Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Winter Dinner


Hawaiian Tuna Poke 17
Avocado, Seaweed Salad ,
Masago, Wonton

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Lobster Wonton Tacos 15
Spicy Citrus Lobster Salad, Asian Slaw, Cilantro

Sriracha Oyster Shooter 3
Oyster Of The Day, Celery, Onion, Micro Wasabi

Soups / Salads

Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Sundried Tomato Tortilla,
White Anchovies, Rice Crackers

Beets and Citrus 12
Baby Beets, Tangerine, Quinoa, Shallot,
Beet Greens, Spinach, Citrus Vinaigrette

Soup Du Jour 6 cup / 10 bowl
Chef’s Selected Seasonal Soup
Ask Your Server For Today’s Selection

One Check and an Added 18% Service Charge for Parties of 8 or More Persons.
A 3% Surcharge is Added to All Checks To Help Pay for the Added Costs of Minimum Wage, Healthcare and Paid Sick Leave. Mahalo!


Flash Fried Shishito Peppers 10
Garlic Ponzu, Local Sea Salt

Ali’i Tasting For Two 18
Coconut Shrimp, Hawaiian Tuna Poke,
Spring Rolls, Beef Skewers

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Chicken Adobo Steam Bun 12
Adobo Chicken, Caramelized Onions,
Steam Bun Sauce

Crispy Spring Vegetable Rolls 9
Pickled Mango Dipping Sauce,
Micro Mint Salad

Crispy Calamari 10
Sweet Garlic Chili Sauce, Thai Basil Oil, Micro Cilantro

Chicken Luau 10
Braised Chicken Breast In Luau Sauce,
Coconut Milk Reduction, Wonton Bowl

Beer And Chinese Mustard Mussels 11
Garlic, Thyme, Beer, Chinese Mustard,
Toasted Baguette

Edamame 5
Spicy Ponzu Or Sea Salt Or Garlic Or Hurricane


Braised Black Cod 25
Hot And Sour Broth, Egg,
Mushrooms, Scallions, Bok Choy

Pan Seared Scallops 28
Pan Seared Scallops, Crispy Bacon
Coconut Parsnip Puree, Roasted Carrot

Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Fresh Catch Mp
Steamed Stuffed Whole Market Fish,
Ginger Tea Sauce, Chinese Broccoli

‘Oma Sustainable Salmon 22
Crispy Taro, Japanese Mushroom Ragout

Pan Seared Barramundi 26
Chilled Potato and Leek Sauce, Arugula
Oven Dried Mushrooms, Black Vinegar Reduction

14 Oz. Wok Fried Bass 32
Corvina Seabass, Ponzu,
Szechuan Style Vegetables

Honey Cashew Shrimp 22
Red And Green Bell Peppers,
Candied Cashews

Kona Braised Brisket 25
Coffee-Braised Brisket, Kona Barbeque Sauce,
Garlic Celeriac Puree, Crispy Shallot

Spam Carbonara 19
Spam, Snap Peas, Onions, Carrots, Zucchini,
Fresh Chinese Noodles, Sunny Side Up Egg

Brick Free Range Chicken 24
Mandarin Orange-chili Glaze,
Coconut Brown Rice Cake

14 Oz. Ribeye Steak 29
Mushroom Gravy, Fried Egg

Korean Chicken 18
Onion, In A House Made Sweet Sesame Sauce

Lamb Pad Thai 20
Rice Noodles, Tamarind-lime Sauce,
Bean Sprouts, Onions, Peanuts

Crispy Beef 22
Bell Pepper, Water Chestnuts,
Bamboo Shoots, Onion

Lo Mein With Char Siu Pork Chop 22
Oyster Mushrooms, Bell Pepper,
Carrot, Bok Choy, Fresh Lo Mein Noodles


Steamed White Rice 3
Garlic Mashed Potatoes 3
Black Bean Tofu Or Broccoli 6
Vegetable Chow Mein 7
Chinese Garlic Noodles 6
Wok’ed Vegetables 6
Thai Brussel Sprouts With Chinese Sausage 7 Japanese Curry Rice 8
Vegetable Fried Rice 6 Add Chicken 2/ Bacon 2/ Kimchee 2/spam 2/ Pineapple 2 / Shrimp 4

Executive Chef Dion Morales
Sous Chefs Megan Dempewolf And Aaron Kurth

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.