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Bali Hai Dinner Menu
Appetizers

Coconut Shrimp

Shrimp butterflied & coated in a coconut
panko breading served with classic Bali Hai
sweet and sour sauce.  12.95

Barbequed Spareribs

Bali Hai barbequed Spareribs glazed
with coconut honey sauce.   9.95

Calamari

Rings and tentacles of calamari  with a light
furikake batter served with a lemon curry aioli and a
wasabi cocktail sauce.  10.95

Hawaiian Poke

Ahi tuna marinated with a spicy vinaigrette,
nori, sesame seeds and scallions, served with
seaweed salad.   12.95

Bali Hai Egg Rolls

Three home made
vegetarian egg rolls with
sweet & sour sauce.  7.95

Lobster Wontons

Lobster, sautéed leeks,
roasted garlic aioli and
cilantro vinaigrette.  9.95

Shrimp Skewer

Shrimp, pineapple, waterchestnut wrapped
in bacon and baked, served with sweet
chili sauce. 9.95

Shrimp & Crab Cocktail

Ceviche style marinated shrimp in a spicy
cocktail sauce and topped with lump crab.  11.95

Ichiban Ahi

Pepper crusted Ahi seared rare, sliced
on a seaweed salad, surrounded by a
wasabi ponzo sauce.  12.95

Island Crab Cake

Jumbo lump crab cake, panko dusted, baked
and served on top of grilled pineapple with
fresh mango & pineapple salsa. 10.95

Flaming Wok

Evil Jungle Prince

Spicy red curry sauce tossed with celery, red onions,
eggplant and bamboo shoots, your choice of:
Chicken   15.95        Beef 16.95
Shrimp  17.95

Chicken In  Black Bean Sauce

Chicken tossed with baby bok choy,
oyster mushrooms, and onions
in a spicy black bean sauce.  15.95

Imperial Chicken

Chicken, scallions and peanuts in a spicy chili-garlic sauce,
served on soft wok fried noodles.  15.95

Oyster Beef

Tender slices of beef & oyster mushrooms, seasoned, and gently
simmered in tasty oyster sauce.  16.95

Shelter Island Noodle Mania

Vegetables served with chow-mein noodles
in a giant tortilla shell, your choice of:
Vegetarian Tofu  14.95      Chicken 15.95
Beef   16.95                 Shrimp  17.95

 

Cashew Chicken

A favorite!  Tender chicken stir-fried with
water chestnuts, bamboo shoots, mushrooms,
snap peas, celery and roasted cashews.  15.95

Beef & Pea Pods

Marinated beef and  pea pods combined to create a mouth watering
delicacy on thin noodles.  16.95

Szechuan Chicken

White meat chicken stir-fried with
bell peppers, bamboo shoots, and pan-fried noodles
in a spicy szechuan sauce.  15.95

Tomato Beef

Sliced beef, seasoned and simmered in a special sauce combined
with fresh tomato, bell pepper,
and a dash of curry .  16.95

Bali Hai Fried Rice

Chicken, Pork or Vegetable.  7.95
Beef, Shrimp or Combination   8.95

Bali Hai Classics

Island Sampler

Ahi seared rare, Atlantic salmon,
and macadamia nut Mahi Mahi
served with soy buerre blanc.   20.95

Bali Hai Sweet & Sours

Hawaiian pineapple and vegetables sautéed
in our house sweet and sour.
Chicken  15.95   Charsiu Pork  15.95        
 Cantonese Shrimp   17.95   Tofu  14.95

Shrimp in Bali Hai Sauce

A Mandarin delicacy of shrimp served in our
 special Bali Hai sauce.  17.95

 

Kapahulu Steak

Grilled New York strip topped with
shiitake cream sauce and
fried onions.  24.95

Haole Halibut

Northern Halibut with crab stuffing,
lightly breaded with panko, and served with
 a pineapple cream sauce.  23.95

Chicken of the Gods

Marinated chicken breast breaded and served
with tangy orange and light cream sauce.  16.95

Kona Cuisine

served with stir-fried vegetables and Bali Hai garlic mashed potatoes or steamed rice

Mandarin Pork Loin

Soy marinated boneless pork loin wrapped with
smoked pepper bacon, grilled and finished with a mandarin orange hoisin honey glaze.  19.95

Chicken Portuguese

Boneless chicken breast, stuffed with Portuguese linguisa sausage and sourdough stuffing,
panko breaded and served with a
Portuguese pepper sauce.  18.95

Szechuan Pepper Ribeye Steak

Ribeye steak pounded with Szechuan peppers,
flamed grilled with brandy, finished with
a green peppercorn demi-glace.   23.95

Grilled Steak

and Teriyaki Scallops
Mango and hoisin marinated
6 oz flat-iron steak, grilled and served with
teriyaki seared sea scallops.   22.95

Huli Huli rubbed Mahi Mahi

Dusted with Uncle Jimmy’s spice rub, grilled
and served with a soy butter.   20.95

Baby Back Ribs

A half rack of ribs, marinated with our
5-spice hoisin BBQ sauce and glazed
with coconut honey sauce.   21.95

Firecracker Seared Ahi

Spicy coriander and pepper rubbed
Yellow Fin Ahi tuna steak seared rare.  22.95

Lau Lau

Mahi Mahi, scallops, shrimp and
vegetables all steamed in Ti leaves
with spicy shrimp sauce.  22.95

Salmon Wellington

Salmon fillet with crab stuffing and spinach,
wrapped in puff pastry, and served with
soy butter sauce.  20.95

Island Chicken

Chicken breast medallions sautéed
served with a lemon pepper cream sauce
and wilted spinach.  17.95

Salmon Molokai

Grilled salmon glazed with Bali Hai teriyaki
and served with papaya-mango salsa.  19.95

Kona Combo

Macadamia nut chicken breast with a curry
lanai cream sauce and grilled shrimp with
black sesame seed plum glaze.   19.95

Hawaiian Coconut Shrimp

Tender shrimp butterflied & coated in a coconut panko breading, crisped ‘til golden and served with Bali Hai sweet and sour sauce.   20.95


Executive Chef Kim Martin


For your convenience, a voluntary 18% gratuity will be added to parties of eight or larger.
To provide proper servce, one check for parties of eight and larger, Mahalo!

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