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Bali
Hai Dinner Menu |
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| Appetizers
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Hawaiian Poke
Ahi Tuna marinated with Bali Hai teriyaki, nori, sesame
seeds "e; scallions, served with seaweed salad 11.95
Pele's Hawaiian Nachos
Fried wontons melted with cheese, Bali Hai
guacamole, & fresh pineapple salsa $8.95
Pan Asian Steak Rolls
Marinated steak rolled around scallions, grilled "e;
finished with a zesty sweet hoisin soy glaze. 8.95
Lobster Wontons
Fresh lobster, sauteed leeks, roasted garlic
aioli,
and cilantro vinaigrette $9.95
Ichiban Ahi
Pepper crusted Ahi seared Rare, sliced on a seaweed
salad surrounded by a Wasabi ponzo sauce. 11.95 |
Bali
Hai Egg Rolls
House made vegetable rolls with
sweet & sour sauce $6.95
Barbequed Spareribs
Bali Hai barbequed ribs glazed with
coconut honey sauce $8.95
Coconut Shrimp
Tender shrimp butterfiled & coated in a
coconut panko breading served with classic
Bali Hai sweet & sour sauce. 12.95
Island Crab Cakes
Three coriander & coconut scented crab cakes dusted
in panko bread crumbs, pan-fried served
with a fresh silantro & lime aioli. 9.95
Volcano Pupu Platter
Pele's Nachos, Bali Hai Egg Roll & Crab Cake,
two Coconut Shrimp, & Bali Hai Ribs 13.95 |
Shrimp in a Parmesan Bowl
Garlic roasted prawns, served in a
parmesan cheese bowl with spicy heirloom tomato,
roasted shiitake & oyster mushroom salsa, finished
with fresh tomato vinaigrette. 10.95
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Flaming Wok
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Ginger
Scallops
Scallops stir-fried with ginger, bell peppers, zucchini,
and onions served
over thin Chinese noodles $16.95
Evil Jungle Prince
Spicy red curry sauce tossed with celery, red onions,
eggplant, bamboo shoots and your choice of:
| Chicken |
$14.95 |
Shrimp |
$16.95 |
| Beef |
$15.95 |
Lobster |
$17.95 |
Cashew Chicken
A favorite! Tender chicken stir-fried with water chestnuts,
bamboo shoots, mushrooms,
snap peas, celery, and roasted cashews $14.95
Oyster Beef
Tender slices of beef & oyster mushrooms, seasoned
and gently simmered in tasty oyster sauce $15.95
Lobster
in Black Bean Sauce
Slipper lobster tails tossed with baby bok choy, oyster
mushrooms, and onions in a spicy black bean saurce
$18.95
Beef & Pea Pods
Marinated tender beef and succulent pea pods combined
to create a mouth watering
delicacy on thin noodles $16.95
Imperial Chicken
Chicken, scallions, & peanuts in a spicy chili-garlic
sauce served on soft wok fried noodles $14.95
Szechuan Chicken
White meat chicken stir-fried with bell peppers, bamboo shoot & pan-fried noodles in a spicy
szechuan sauce. 14.95
Bali Hai Fried Rice
Chicken, Pork or Vegetable. 6.95
Beef, Shrimp or Combination. 7.95
Shelter Island Noodle Mania
Vegetables and your choice chicken, beef or shrimp,
served with chow mein noodles in a giant tortilla shell
| Vegetarian Tofu |
$12.95 |
Chicken |
$14.95 |
| Beef |
$15.95 |
Shrimp |
$16.95 |
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Bali Hai Classics
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Shrimp
in Bali Hai Sauce
A Mandarin delicacy of shrimp served in our special
Bali Hai sauce $16.95
Chicken of the Gods
Marinated chicken breast breaded and served with langy
orange and light cream sauce $15.95
Island Sampler
Seared Ahi, Atlantic salmon, and macadamia nut Mahi
Mahi served with soy buerre blanc 19.95
Kapahulu Steak
New York strip grilled with shiitake cream
sauce & topped with fried onions 23.95
Haole Halibut
Fresh Northern Halibut with Crab Stuffing, lightly
breaded, served with a pineapple cream sauce. 22.95
The Bali Hai Sweet "e; Sours
Taste the tradition since 1959!
| Tempura Chicken |
$14.95 |
Tempura Shrimp |
$16.95 |
| Charsiu Pork |
$14.95 |
Vegetarian Tofu |
$12.95 |
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Kona Cuisine
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Kona
Cusine entrees served with stir-fried vegetables and your choice of:
Bali Hai mashed
potatoes, pork fried rice, or steamed rice.
Firecracker Seared Ahi
Spicy coriander & pepper rubbed Yellow Fin Ahi tuna steak seared rare. 22.95
Grilled Steak & Teriyaki
Scallops
Mango & hoisin marinated 6 oz. flank steak grilled
and served with four teriyaki seared sea scallops
$21.95
Salmon Wellington
Salmon fillet with crab stuffing & spinach wrapped in puff pastry,
& served with soy butter sauce 18.95
Kimo's Baby Back Ribs
A half rack of ribs, marinated with our 5-spice hoisin BBQ sauce, and glazed
with coconut honey sauce 21.95
Kailua Pork Loin
Soy marinated boneless pork loin wrapped with smoked pepper bacon, grilled & finished with a
mandarin orange hoisin honey glaze. 18.95
Szechuan Pepper Ribeye Steak
Ribeye steak pounded with Szechuan peppers, flamed grilled with brandy, finished with
a curry pepper semi-glaze. 22.95
Chicken Portuguese
Boneless chicken breast, stuffed with Portuguese Lingusia sausage & sourdough stuffing, panko breaded
& fried, served on a pineapple cream sauce. 17.95
Island Lemon Grass Chicken
Tenderized lemon grilled chicken breast filets, finished with a caper &
lemon grass reduction cream sauce. 17.95
Salmon Molokai
Grilled salmon glazed with Bali Hai teriyaki & served with papaya-mango salsa. 18.95
Kona Combo
Macadamia nut chicken breast & marinated grilled shrimp with cilantro
aioli and papaya marmalade 19.95
Huli Huli rubbed Mahi Mahi
Dusted with Uncle Jimmy's spice rub, grilled & served with soy butter sauce 19.95
Hawaiian Coconut Shrimp
Tender shrimp butterfried & coated in a coconut panko breading, crisped 'til golden,
served with Bali Hai sweet & sour sauce 19.95
Lau Lau
Mahi Mahi, scallops, shrimp, & vegetables steamed in Ti leaves with soy butter sauce. 22.95
For your convenience, a voluntary 18% gratuity will
be added to parties of eight or larger.
To provide proper servce, one check for parties of eight and larger,
Mahalo!
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 ©
Copyright 2008 Shelter Island, Inc.
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