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menus are subject to change
kama’aina appetizers
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hawaiian ahi poke
avocado mousse, nori crackers, taro chips
-12-
coconut shrimp
papaya salad, ginger lime dipping sauce
-13-
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curried beef skewers
chipotle banana mole, jicama salsa
-8-
crab cakes
kim chee remoulade, pickled cucumber
-12-
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crispy spring rolls
kaffir lime plum sauce
-8-
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island style soups and salads
tomato & fennel soup
shrimp & tarragon relish
-7-
local greens
tomato, goat cheese
soy sherry vinaigrette
-7-
kona chicken salad
candied walnuts, cranberries, grapes
apples, kahlua blue cheese vinaigrette
-12-
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soup du jour
seasonal
-6-
caesar
romaine lettuce,
miso caesar dressing
-8-
asian chicken salad
napa cabbage, carrots, cashews, mint
watercress, sesame soy dressing
-12-
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the blt wedge
candied bacon, heirloom tomatoes, togarashi buttermilk dressing
-11-
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sandwiches
Served with choice of fries, onion rings, or green salad
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the “ohana” burger
red onion, lettuce, tomato, garlic aioli & szechuan ketchup
-15-
lobster blt
lobster salad, tomato jam,
avocado, bacon
-16-
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smoked turkey club
bacon, lettuce, tomato, avocado
-14-
ahi tuna “melt”
pepper seared ahi, fontina cheese
truffled leeks, roasted peppers
-16-
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kahlua pork reuben
artisan rye, kim chee remoulade, swiss cheese
-15-
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entrees
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catch of the day
seasonal & locally inspired
-mp-
grilled salmon
sugar snap peas, wild mushrooms
potato gnocchi, lobster reduction
-15-
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grilled hanger steak
chinese broccoli, pinenuts, roasted tomatoes, jade pesto
-17-
mix grill plate lunch
grilled bulgogi beef, teriyaki chicken
house-made flat bread, local greens
-17-
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