Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Dinner 2013

Bali Hai

 

Raw/Crudo

Hawaiian Tuna Poke 15
Avocado Cream Cheese, Masago, Wonton

Scallop Carpaccio 10
Xo Oil, Lime, Fennel, Black Lava Salt

Spicy Albacore Sashimi 12
Asian Salsa, Onion, Ponzu Sauce

Sriracha Oyster Shooter 5
Oyster Of The Day, Celery, Onion Micro Wasabi

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Soup/Salad

Parsnip Soup 7
Leeks, Crab, Fried Parsnips

Local Greens Salad 7
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 7
Romaine, Cherry Tomato, Rice Crackers

Baby Kale Salad 10
Point Loma Farms Kale, Housemade Chicken Sausage,
Roasted Cherry Tomatoes, Red Onion, Citrus Vinaigrette

Butternut Squash Salad 9
Five Spice, Arugula, Caramelized Cippolini Onions,
Charred Feta, Warm Bacon Vinaigrette

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Pupus

Flash Fried Shishito Peppers 9
Garlic Ponzu, Local Sea Salt

Ali’i Tasting For Two 17
Coconut Shrimp, Hawaiian Tuna Poke
Spring Rolls, Spicy Ponzu Edamame

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Rock Shrimp Tempura Roll 15
Deconstructed California Roll
Spicy Tempura Fried Rock Shrimp, Tobiko

Crispy Vegetable Spring Rolls 8
Apple Mustard Sauce, Micro Mint Salad,Yuzu Vinaigrette

Crispy Calamari 10
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Battered Crab Cakes 15
Creamy Romesco, Kimchi Bean Sprouts

Coconut Curry Steamed Mussels 10
Cherry Tomatoes, Scallions, Grilled Baguette

Edamame 4
Spicy Ponzu Or Sea Salt

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Kai

Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Fresh Catch Mp
Kim Chee Tomato Sauce, Swiss Chard,
Miso Gnocchi, Rice Stick

Rice Cracker Crusted King Salmon 20
Cipollini Onion, Edamame, Bacon,Tea Smoked Dashi

Spice Rubbed Mahi Mahi 24
Soba Noodle Salad, Orange Sesame Vinaigrette

Seared Diver Scallops 28
Farro Salad, Chinese Sausage, Kabocha Puree

Pan Seared Barramundi 21
Coconut Lobster Sauce, Curried Taro Frites

Miso Marinated Black Cod 26
Grain Mustard Cream, Sautéed Green Beans
Toasted Almonds

14 Oz. Wok Fried Bass 31
Corvina Seabass, Ponzu, Szechuan Style Vegetables

Honey Walnut Shrimp 22
Green Onions, Red Bell Pepper,
Candied Walnuts, Sesame

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Aina

10 Oz. Seared Flat Iron 20
Pomegranate Demi Glace, Roasted Root Vegetables, Fried Parsnips

Char Grilled Pork Chop 22
Breaded Pork Belly, Asian Pear Slaw
Orange Honey Katsu Sauce

Roasted Half Chicken 21
Huli Huli Glaze, House Made Chinese Sasusage,
Char Grilled Scallions

14 Oz. Ribeye Steak 26
Barley Chili, Black Bean Sauce Tomato Crème Fraîche

Peking Duck Breast 20
Confit Mandarin Orange, Scallion Moo Shu Pancake, Grapefruit Gel

Sweet & Sour Chicken 17
Pineapple, Peppers, Onion, Celery
In A House Made Sauce

Mongolian Lamb 18
Bean Sprouts, Bell Pepper, Red Onion Scallions, Cilantro, Basil, Mint
Pad Thai Noodles

Short Rib Yakisoba 18
Cabbage, Bell Pepper, Onions, Bean Sprouts,
Buckwheat Noodle, 1 Hour Egg

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Sides

Steamed White Rice 2

Garlic Mashed Potatoes 3

Black Bean Tofu 5

Black Bean Chinese Broccoli 6

Chinese Garlic Noodles 5

Wok’ed Vegetables 5

Thai Brussel Sprouts With Chinese Sausage 6

Vegetable Fried Rice 4 / With Chicken 7 / Bacon 7
Duck 8 / Spam & Pineapple 8 / Shrimp 10

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One check and an added 18% gratuity
For parties of 8 or more—mahalo!

Executive Chef Dion Morales
Sous Chefs Robin James And Muhammad Zakaria

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