Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Dinner Menu

Bali Hai

 

Raw/Crudo

Hawaiian Tuna Poke 17
Avocado Cream Cheese, Masago, Wonton

Scallops on the Halfshell 10
Yuzu Mignonette, Sriracha Bloody Mary X.O. Oil

Spicy Albacore Sashimi 12
Asian Salsa, Onion, Ponzu Sauce

Sriracha Oyster Shooter 5
Oyster Of The Day, Celery, Onion Micro Wasabi

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Soup/Salad

Heirloom Gazpacho 8
Shrimp, Basil, Jalapeño Oil

Local Greens Salad 8
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Cherry Tomato, Rice Crackers

Baby Kale Salad 11
Point Loma Farms Kale, Housemade Chicken Sausage,
Roasted Cherry Tomatoes, Red Onion, Citrus Vinaigrette

Balihaipanzanella 7
Hawaiian Bread Croutons, Arugula, Shaved
Summer Squash, Pineapple Viniagrette

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Pupus

Flash Fried Shishito Peppers 10
Garlic Ponzu, Local Sea Salt

Ali’i Tasting For Two 17
Coconut Shrimp, Hawaiian Tuna Poke
Spring Rolls, Spicy Ponzu Edamame

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Unagi Roll 16
Deconstructed Eel Roll
Avocado, Cucumber, Masago, Sweet Soy

Crispy Vegetable Spring Rolls 9
Apple Mustard Sauce, Micro Mint Salad,Yuzu Vinaigrette

Crispy Calamari 10
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Battered Crab Cakes 16
Creamy Romesco, Kimchi Bean Sprouts

Thai Coconut Mussels 11
Mushroom, Chili, Cilantro, Grilled Baguette

Edamame 5
Spicy Ponzu Or Sea Salt

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Kai

Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Sustainable Fresh Catch Mp
Corn Puree, Fried Kale, Pickled Mustard Seeds

Rice Cracker Crusted King Salmon 22
Cipollini Onion, Edamame, Bacon,Tea Smoked Dashi

Sake Steamed Seabass 23
Baby Carrots, Asparagus, Oyster Pan Sauce

Seared Diver Scallops 30
Coconut Carrot Puree, Mushrooms, Red Yuzu Vinaigrette

Pan Seared Halibut 21
Blood Orange Reduction Curried Papaya Chutney

Miso Marinated Black Cod 26
Grain Mustard Cream, Sautéed Green Beans
Toasted Almonds

14 Oz. Wok Fried Bass 32
Corvina Seabass, Ponzu, Szechuan Style Vegetables

Shrimp and Mahi Stir  Fry 22
Citrus Soy, Onion, Bell Pepper Snap Peas

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Aina

Dry Aged Sirloin 28
Celery Root Puree, Shitakemontebeurre,
Peppered King Oyster Mushrooms

Char Grilled Pork Chop 22
Breaded Pork Belly, Asian Pear Slaw
Orange Honey Katsu Sauce

Roasted Half Chicken 22
Huli Huli Glaze, House Made Chinese Sasusage,
Char Grilled Scallions

14 Oz. Ribeye Steak 28
Barley Chili, Black Bean Sauce Tomato Crème Fraîche

Peking Duck Breast 21
Confit Mandarin Orange, Scallion Moo Shu Pancake, Grapefruit Gel

Sweet & Sour Chicken 18
Pineapple, Peppers, Onion, Celery
In A House Made Sauce

Mongolian Lamb 19
Bean Sprouts, Bell Pepper, Red Onion Scallions, Cilantro, Basil, Mint
Pad Thai Noodles

Short Rib Yakisoba 19
Cabbage, Bell Pepper, Onions, Bean Sprouts,
Buckwheat Noodle, 1 Hour Egg

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Sides

Steamed White Rice 3

Garlic Mashed Potatoes 3

Black Bean Tofu 6

Black Bean Chinese Broccoli 6

Chinese Garlic Noodles 6

Wok’ed Vegetables 6

Thai Brussel Sprouts With Chinese Sausage 7

Vegetable Fried Rice 6 / With Chicken 8 / Bacon 8
Duck 8 / Spam & Pineapple 8 / Shrimp 10

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One check and an added 18% gratuity
For parties of 8 or more—mahalo!

Executive Chef Dion Morales
Sous Chefs Robin James And Muhammad Zakaria

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