Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Dinner Menu

Bali Hai

 

Raw/Crudo

Hawaiian Tuna Poke 17
Avocado Cream Cheese Masago, Wonton

Blt Panini 12
Tomato Bread, Bacon Cured Salmon, Arugula Cream Cheese

Spicy Albacore Sashimi 12
Asian Salsa, Onion, Ponzu Sauce

Sriracha Oyster Shooter 5
Oyster Of The Day, Celery, Onion Micro Wasabi

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Soup/Salad

Warm Beet Soup Duo 9
Candy Cane Chip, Beet Dust, Microgreens

Local Greens Salad 8
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Sundried Tomato, Rice Crackers

Kabocha Squash Salad 9
Point Loma Farms Kale, Roasted Red Onion, Quinoa Granola, Dried Cranberries,
Balsamic Vinaigrette

Asian Pear Salad 9
Brown Butter Pears, Radicchio, Blue Cheese, Walnut Dust, Orange Vinaigrette

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Pupus

Flash Fried Shishito Peppers 10
Garlic Ponzu, Local Sea Salt

Ali’I Tasting For Two 17
Coconut Shrimp, Hawaiian Tuna Poke
Autumn Roll, Spicy Ponzu Edamame

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Linguica Steam Bun 12
Linguica Sausage, Caramelized Onions, Steam Bun Sauce

Crispy Autumn Vegetable Rolls 9
Soy Dashi, Micro Mint Salad

Crispy Calamari 10
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Battered Crab Cakes 16
Creamy Romesco, Kimchi Bean Sprouts

Spicy Tomato Mussels 11
Tomato Broth, Spicy Linguica, Grilled Baguette

Edamame 5
Spicy Ponzu Or Sea Salt

Pork Belly 10
Pomegranate Jam, Frisee

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Kai

Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Fresh Catch Mp
Cauliflower Puree, Tomato Petals
Ponzu Gel

Rice Cracker Crusted King Salmon 22
Cipollini Onion, Edamame, Bacon
Tea Smoked Dashi

Seared Diver Scallops 30
Coconut Carrot Puree, Mushrooms
Red Yuzu Vinaigrette

Braised Swordfish 22
Grilled Orange, Forbidden Rice Black Pepper Sauce

Miso Marinated Black Cod 26
Grain Mustard Cream, Sautéed Green Beans
Toasted Almonds

14 Oz. Wok Fried Bass 32
Corvina Seabass, Ponzu
Szechuan Style Vegetables

Shrimp In Lemongrass 22
Onion, Bell Pepper, Snap Peas

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Aina

Sirloin Medallions 28
Celery Root Puree, Shitake Monte Beurre
Peppered King Oyster Mushrooms

Salt And Pepper Pork Chop 22
White Bean Cassoulet
Japanese Curry Sauce

Grilled Free Range Chicken 24
Hibiscus Rice, Steamed Vegetables
Korean Sesame Sauce

14 Oz. Ribeye Steak 29
Potato Bacon Hash, Fried Egg
Porcini Butter

Sweet & Sour Chicken 18
Pineapple, Peppers, Onion, Celery
In A House Made Sauce

Mongolian Lamb 19
Bean Sprouts, Bell Pepper, Red Onion Scallions, Cilantro, Basil, Mint
Pad Thai Noodles

Short Rib Yakisoba 19
Cabbage, Bell Pepper, Bean Sprouts
Onions, Buckwheat Noodle, 1 Hour Egg

Pork Stir-Fry 19
Bean Sprouts, Onion, Carrots,
Napa Cabbage Scallions, Spicy Red Pepper Glaze.

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Sides

Steamed White Rice 3

Garlic Mashed Potatoes 3

Black Bean Tofu 6

Black Bean Chinese Broccoli 6

Chinese Garlic Noodles 6

Wok’Ed Vegetables 6

Thai Brussel Sprouts With Chinese Sausage 7

Japanese Curry Rice 8

Vegetable Fried Rice 6

Add Chicken 2 / Bacon 2 / Kimchee 2 /
Spam 2 / Pineapple 2 / Shrimp 4

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One check and an added 18% gratuity
For parties of 8 or more—mahalo!

Executive Chef Dion Morales
Sous Chefs Robin James And Megan Paul

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