Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Dinner Gluten Free Menu


Local Greens Salad
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Heirloom Tomatoes, White Anchovies, Rice Crackers

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Summer Chopped Salad 12
Carrot, Zucchini, Bean Sprouts, Cabbage, Cilantro, Mint, Spicy Peanut Vinaigrette
*add 2 Shrimp Skewers For Additional $10

Grilled Pineapple Salad 10
Grilled Pineapple, Roasted Carrots, Heirloom Tomatoes, Arugula, Yuzu-caper Vinaigrette, Macadamia Nuts

Hawaiian Tuna Poke 17
Avocado, Seaweed Salad, Masago
*Made With Wheat-free Soy Sauce

Pa’lai Vegetable Skewers 11
Onion, Sweet Potato, Mushroom, Zucchini in Rice Flour Batter,
Tamari-Ginger Dipping Sauce

Sriracha Oyster Shooter 3
Oyster Of The Day, Celery, Onion, Micro  Wasabi

Edamame 5
Sea Salt Or Garlic



Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Pa Palai Scallops 28
Popcorn Puree (No Furikake),
Grilled Corn Salad, Popcorn Shoots

Grilled Skirt Steak 28
8oz Skirt Steak, Thai-Inspired Chimichurri Sauce, Wasabi Mashed Potatoes, Crispy Onions

GHuli Huli Chicken 25
Grilled Airline Chicken Breast, Pineapple-Scallion Rice, Hibiscus Syrup

Fresh Catch MP
Steamed Stuffed Whole Market Fish,
House-made Carrot Kim Chee, Grilled Scallion

Pan Seared Halibut 26
Carrot-Ginger Puree, Steamed Snap Peas


Steamed White Rice 3

Thai Brussel Sprouts (Without Chinese Sausage) 7

Garlic Mashed Potatoes 3

Steamed Vegetables 6

One check and an added 18% service charge for parties of 8 or more persons.
A 3% surcharge is added to each guest check, due to increase in costs. Mahalo!

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.