Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Champagne Easter Brunch 2014

9 Am – 2 Pm


Morning Specialties

Omelets And Eggs To Order

Fresh Fruit & Berries

Croissants, Danishes, & Breakfast Breads

Fresh Baked Cinnamon Rolls

Housemade Granola & Yogurts

Brioche French Toast & Belgian Waffles

House Cured Porkloin Eggs Benedict With Smoked Hollandaise

Vegetarian Scramble

Bacon, Housemade Sausage, & Pork Breakfast Sausage

Breakfast Potatoes


Garden Specialties

Hearts Of Romaine Caesar Salad, Thai Caesar Dressing

Local Greens Salad, Li Hing Mui Vinaigrette, Berries, Goat Cheese

Asian Chopped Chicken Salad, Sesame Soy Dressing

Soba Noodle Salad

Island Macaroni Salad


Carving Station, Carved To Order

Maple Bourbon Glazed Ham

Herb Roasted Prime Rib W/ Au Jus


Luau Favorites

Teriyaki Grilled Chicken, Roasted Peppers, Pineapples, And Scallions

Kalua Pork Yakisoba

Korean Style Short Ribs

Seared Salmon W/citrus Beurre Blanc

Szechuan Sausage Fried Rice


Cold Bar

Poached Shrimp & Seasonal Crab

Smoked Fish & Smoked Mussels

Oysters On The Half Shell

Scallops On The Half Shell

Lomi Lomi Salmon

Bali Hai Tuna Poke

Pan Asian Ceviche


Sweets And Treats

Assortment Of Island Inspired Desserts

Hawaiian Sweet Bread Pudding, Coconut Cupcakes, Fruit Tarts, Petit Fours,
Brownies, Lemon Squares, Ice Cream Bar, Assorted Cookies


Adults \$40, Children 6-12 \$18, Kids 5 & Under Free

An 18% Gratuity Will Be Added To Parties Of Eight & Larger