Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Lunch Menu

Bali Hai



Hawaiian Tuna Poke
Avocado Cream Cheese, Masago, Wonton 17

Coconut Shrimp
Papaya Salad, Ginger Lime Dipping Sauce 15

Crispy Vegetable Spring Rolls
Apple Mustard Sauce, Micro Mint Salad, Yuzu Vinaigrette 9

Island Beef Skewers
Pickled Pineapple Salad 10

Heirloom Gazpacho
Shrimp, Basil, Jalapeño Oil 8

Wasabi Fries
Wasabi Aioli 7

Spicy Ponzu Or Sea Salt 5


Signature Salads

Local Greens
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette 8

Island Sashimi
Mixed Greens, Tomato, Tuna, Albacore, Spicy Scallop, Roe, Ponzu 18

Crab Cake Wedge
Baby Iceberg, Avocado, Cherry Tomato, Bacon, Curry Yogurt 14

Aloha Cobb
Chicken, Bacon, Avocado, Bleu Cheese Crumbles, Togarashi Buttermilk Dressing 14

Cashew Chicken Salad
Wontons, Cashews, Napa Cabbage, Romaine, Sesame Dressing  12

Thai Caesar 8/ Chicken 12/ Salmon 17/ Shrimp 17



Served With Choice Of Fries Or Green Salad

Flash Seared Tuna Burger
Wasabi Aioli, Pickled Ginger, Lettuce, Tomato 16

Smoked Turkey Club
Bacon, Lettuce, Tomato, Avocado 14

The Cheese Burger
Truffle Black Pepper Mayo13 W/ Pan Fried Egg Or Bacon 16

Korean Style Prime Rib Sandwich
Sweet Chili Aioli, Bean Sprout Kim Chee, Onion, Focaccia 15

Rock Shrimp Tacos
Asian Slaw, Ponzu Pico De Gallo, Chili-Lime Crema 14


House Specials

Chile Lime Grilled Mahi Mahi
Mango Salsa, Coconut Rice 19

Miso Glazed Salmon
Sautéed Green Beans, Sesame Almonds, Mustard Cream 16

Pan Seared Market Fish
Brussel Sprout Salad, Furikake Rice, Firecracker Sauce MP

Sweet & Sour Chicken
Pineapple, Onion, Peppers, Celery, Steamed Rice 14

Firecracker Ribs
Green Papaya Salad, Steamed Rice, Togarashi Corn Cob 15

Seafood Plate
Miso Glazed Salmon, Firecracker Grilled Shrimp, Furikake Rice 19

Mixed Grill Bento
Korean Bbq Ribs, Sweet & Sour Chicken, Furikake Rice 18

Fish And Chips
Breaded Cod, Jalapeno Ranch, Japanese Pickles 15


One Check And An Added 18% Gratuity For Parties Of 8 Or More – Mahalo!

Executive Chef Dion Morales
Sous Chefs Robin James And Muhammad Zakaria