Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Lunch Menu

Pupus

Hawaiian Tuna Poke
Avocado Cream Cheese,
Masago, Wonton
17

Coconut Shrimp
Papaya Salad, Ginger
Lime Dipping Sauce
15

Crispy Spring Vegetable Rolls
Pickled Mango
Dipping Sauce
9

Island Beef Skewers
Pickled Pineapple Salad
10

Chilled Spring Pea Soup   
English Peas, Lump Crab, Wasabi Almonds
9

Wasabi Fries
Wasabi Aioli
7

Edamame
Spicy Ponzu Or Sea Salt
5

Signature Salads

Local Greens
Goat Cheese, Macadamia Nuts,
Seasonal Berries,
Li Hing Mui Vinaigrette
8

Crab Cake Wedge
Baby Iceberg, Avocado,
Cherry Tomato, Bacon,
Curry Yogurt
14

Aloha Cobb
Chicken, Bacon, Avocado,
Bleu Cheese Crumbles,
Togarashi Buttermilk Dressing
14

Grilled Shrimp Salad
Snap Peas, Radishes, Fennel,
Onion, Yuzu-Caper Vinaigrette
14 

Cashew Chicken Salad
Wontons, Cashews, Napa Cabbage, Romaine, Sesame Dressing
12

Thai Caesar 8/ Chicken 12/ Salmon 17/ Shrimp 17 

Sandwiches

Served With Choice Of Fries Or Green Salad

Smoked Albacore Tuna Melt  
Smoked Tuna Salad, Tomatoes, Cheese     
16

Smoked Turkey Club
Bacon, Lettuce, Tomato, Avocado
14

The Cheese Burger
Truffle Black Pepper Mayo
14

W/ Pan Fried Egg Or Bacon
16

Korean Style Prime Rib Sandwich
Sweet Chili Aioli, Bean Sprout Kim Chee,
Onion, Focaccia
15

Kalua Pork Sliders  
Crispy Onions, Firecracker Sauce, Island Cole Slaw
14

Chef’s Choice Seafood Po’boy  
House Pickled Vegetables, Chili Lime Aioli      
16

 

 

House Specials

Island Poke Bowl
Poke, Steamed Rice, Mac Salad
19

Island Style Salmon
Grilled Asparagus, Yuzu Beurre Blanc, Fennel Salad
16

Pan Seared Market Fish
Grilled Asparagus, Yuzu Beurre Blanc, Fennel Salad
MP

Teriyaki Chicken Kabobs 
Peppers, Onions, Pineapple, Steamed Rice, Mac Salad
17

Sweet & Sour Chicken  
Housemade Sauce, Veggies, Pineapple, Steamed Rice
14

Seafood Plate
Salmon, Firecracker Grilled Shrimp, Furikake Rice
19

Yellow Curry Mahi
Pineapple, Onion, Celery, Bell Pepper, Steamed Rice
18

Fish And Chips
Breaded Cod, Jalapeno Ranch, Japanese Pickles
15


One Check And An Added 18% Gratuity For Parties Of 8 Or More – Mahalo!

Executive Chef Dion Morales

Sous Chefs Megan Paul and Megan Dempewolf

Make a Reservation