Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Lunch Gluten Free Menu


Hawaiian Tuna Poke
Avocado, Seaweed Salad, Masago
*Made With Wheat-Free Soy Sauce

Curried Chicken Lettuce Wraps
Chicken Salad With Curry-ginger Aioli, Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans



Local Greens Salad
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette

Aloha Cobb
Chicken, Bacon, Avocado, Bleu Cheese Crumbles, Egg, Togarashi Buttermilk Dressing

Thai Caesar
Romaine, House-made Thai Caesar Dressing, Parmesan, Rice Crackers

Grilled Pineapple Salad
Grilled Pineapple, Roasted Carrots, Heirloom Tomatoes,
Arugula, Yuzu-caper Vinaigrette, Macadamia Nuts

Spring Chopped Salad
Carrot, Zucchini, Bean Sprouts, Cabbage, Cilantro, Mint, Spicy Peanut Vinaigrette



Sweet & Sour Tofu
(With Side Of Steamed Rice)
Pineapple, Peppers, Onion, Celery, In A House Made Sauce

Grilled Market Fish
Cauliflower Puree, Lemon Oil

Seared Albacore
Rice Cracker Crust, Noodle Salad, Lilikoi Vinaigrette, Thai Chili Oil


One check and an added 18% service charge for parties of 8 or more persons.
A 3% surcharge is added to each guest check, due to increase in costs. Mahalo!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical condition

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.