Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Restaurant Week Dinner 2013

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Please Select One Item From Each Category

 

Pupus

Philly Roll Wontons
Yuzu Gastrique, Sunomono (Japanese Cucumbers Salad), Masago

Crispy Calamari
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Spicy Albacore Sashimi
Asian Salsa, Onion Ponzu Sauce

Local Greens
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad
Romaine, Cherry Tomato, Rice Crackers

Flash Fried Shishito Peppers
Garlic Ponzu

Crispy Vegetable Spring Rolls
Kaffir Lime Plum Reduction, Micro Asian Greens

 

Entrees

Coffee Braised Shortrib
Honey Polenta Cakes, White Chocolate Balsamic Reduction

8 Oz. Szechuan Seared Sirloin
Szechuan Demi Glace, Horseradish Foam, Roasted Mushrooms

Red Curry Duck
Pineapple, Celery, Bell Pepper, Onion Cauliflower, Tomato, Basil, Roasted Peanuts

Sweet & Sour Chicken
Pineapple, Peppers, Onion, Celery, In A House Made Sauce

Spice Rubbed Swordfish
Warm Soba Noodle Salad, Orange Sesame Vinaigrette

Pan Seared Mahi Mahi
Coconut Lobster Sauce, Green Papaya Salad

Fresh Catch
Vanilla Macadamia Nut Beurre Monte Roasted Baby Beets, Beet Greens

Szechuan Beef
Onion, Bell Pepper, Bamboo Shoots, Red Chili Pepper, Crispy Noodle Cake

 

Sweets

Vanilla Bean Crème Brulee
White Chocolate Biscotti, Berrie

Passion Fruit Mousse
White Chocolate-Rice Crispy Crunch, Baked Meringue, Raspberry-Passion Coulis

Caramel Rum Roasted Pineapple
Cinnamon Crumble Cake, Vanilla Bean Ice Cream, Candied Basil

Milk Chocolate Peanut Crunch Bar
Candied Ginger, Banana Brulee, Peanut Butter Gelato

 

$30 Per Person

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