Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Restaurant Week Dinner 2014


Please Select One Item From Each Category



Kalua Pork Ravioli
Pho Broth, Bean Sprouts, Basil, Scallions

Crispy Calamari
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Albacore Poke
Avocado Cream Cheese, Masago,
Wakame Dust, Wontons

Local Greens
Goat Cheese, Macadamia Nuts
Seasonal Berries,  Li Hing Mui Vinaigrette

Baby Kale Salad
Point Loma Farms Baby Kale, Chicken
Sausage, Roasted Tomatoes, Onion, Citrus

Crispy Vegetable Spring Rolls
Apple Mustard Sauce, Micro Mint Salad
Yuzu Vinaigrette



Huli Huli Chicken Breast
Pickled Red Onions, Linguica Spam, Grilled

8 Oz. Seared Sirloin
Pomegranate Demi Glace, Roasted Root Vegetables

Mongolian Lamb
Bean Sprouts, Bell Pepper, Red Onion Scallions, Cilantro, Basil, Mint
Pad Thai Noodles

Sweet & Sour Chicken
Pineapple, Peppers, Onion, Celery In A House Made Sauce

Spice Rubbed Mahi Mahi
Warm Soba Noodle Salad
Orange Sesame Vinaigrette

Spicy Miso Black Cod
Green Beans, Mustard Cream, Sesame
Toasted Almonds

Fresh Catch
Seasonally Inspired Preparation

Shortrib Yakisoba
Carrots, Cabbage, Bell Peppers, Bean
Sprouts, Noodles, 1 Hour Egg, Yakisoba



Chocolate Tart
Hazelnut Gelato, Caramel, Chocolate Crunch

Carmelized Rum Roasted Pineapple
Cinnamon Streusel Cake, Caramel, Vanilla Ice

Vanilla Bean Panna Cotta
Apricot Coulis, Biscotti, Fresh Berries


$35 Per Person