Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Restaurant Week Dinner 2014

San Diego Restaurant Week

Please select one item from each category

PUPUS

Kalua Pork Wontons
Pickled Jicama, Mango Chili Coulis

Crispy Calamari
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Albacore Poke
Avocado Cream Cheese, Masago, Wakame Dust, Wontons

Local Greens
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette

Baby Kale Salad
Point Loma Farms Baby Kale, Chicken Sausage,
Roasted Tomatoes, Onion, Citrus Vinaigrette

Crispy Vegetable Spring Rolls
Apple Mustard Sauce, Micro Mint Salad
Yuzu Vinaigrette

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ENTREES

Huli Huli Chicken Breast
House Made Szechuan Sausage
Pickled Red Onions, Grilled Scallions

8 Oz. Sirloin Steak
Celery Root Puree, Shitake Monte Beurre,
Peppered King Oyster Mushrooms

Pork Stir-Fry
Bean Sprouts, Red Onion, Carrots,
Napa Cabbage, Scallions With A Red Pepper Glaze.

Sweet & Sour Chicken
Pineapple, Peppers, Onion, Celery In A House Made Sauce

Sake Steamed Seabass
Baby Carrots, Asparagus, Oyster Pan Sauce

Herb Mustard Glazed Salmon
Smoked Lentil Salad, Ponzu Gel
Petite Lemongrass

Fresh Catch
Seasonally Inspired Preparation

Shortrib Yakisoba
Carrots, Cabbage, Bell Peppers, Bean Sprouts, Noodles,
1 Hour Egg, Yakisoba Sauce

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SWEETS

Chocolate Tart
Vanilla Ice Cream, Amarena Cherries Hazelnut Crunch, Caramel

Tres Leches Cake
Crème Chantilly, Mixed Berries

Toasted Coconut Crème Brulee
Biscotti, Fresh Berries

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35 Per Person

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