Whether you're looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion.FacebookTwitter

Restaurant Week Dinner 2015

 

San Diego Restaurant Week

Please select one item from each category

PUPUS

Pork Belly
Pomegranate Jelly, Frisee Salad

Crispy Calamari
Sweet Garlic Chili, Thai Basil Oil, Cilantro

Deconstructed Spicy Salmon Roll
Avocado Mousse, Topiko, Nori

Crispy Vegetable Autumn Rolls
Soy Dashi, Micro Mint Salad

Local Greens
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette

Kabocha Squash Salad
Point Loma Farms Kale, Roasted Red Onion, Quinoa Granola,
Dried Cranberries, Balsamic Vinaigrette

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ENTREES

Char Grilled Flank Steak
Stewed Vegetables, Wild Rice Pilaf, Tomato Based Gravy

Char Sui Chicken
Waffle Stuffing, Char Sui Syrup

Pork Stir-Fry
Bean Sprouts, Red Onion, Carrots, Napa Cabbage,
Scallions, Spicy Red Pepper Glaze.

Pan Seared Mahi Mahi
Mac Nut Beurre Blanc, Brussels, Basil Oil

Korean Style Fried Chicken
Rice, Scallions, Sesame Sauce

Braised Swordfish
Grilled Orange, Forbidden Rice
Black Pepper Sauce

Fresh Catch
Cauliflower Puree, Tomato Petals, Ponzu Gel

Shortrib Yakisoba
Carrots, Cabbage, Bell Peppers, Bean Sprouts, Noodles,
1 Hour Egg, Yakisoba Sauce

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SWEETS

Chocolate Kahlua Pot Au Creme
Biscotti, Berries

Strawberry Shortcake
Butter Chiffon, Strawberry, Cream

Fried Banana Spring Roll
Vanilla Ice Cream, Candied Pecans

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30 Per Person

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