Bali Hai |

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Hawaiian Tuna Poke 17
Avocado, Seaweed Salad ,
Masago, Wonton

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-Ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Lobster Wonton Tacos 15
Spicy Citrus Lobster Salad, Asian Slaw, Cilantro

Sriracha Oyster Shooter* 3
Oyster Of The Day, Celery, Onion, Micro Wasabi

Soup & Salads

Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Heirloom Tomatoes,
White Anchovies, Housemade Croutons

Cured Salmon Salad* 14
Celery, Apples, Watercress, Macadamia Nuts
Beet & Balsamic Vinaigrette

Soup Du Jour Cup 6/ Bowl 10
Chef Selected Seasonal Soup
Ask Your Server For Today’s Selection


Flash Fried Shishito Peppers 10
Garlic Ponzu, Local Sea Salt

Ali’i Tasting For Two* 18
Coconut Shrimp, Hawaiian Tuna Poke,
Spring Rolls, Beef Skewers

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Spam And Egg Steam Bun 12
Tamago Egg, Crispy Spam, Nori,
Teriyaki Sauce

Crispy Spring Vegetable Rolls 9
Pickled Mango Dipping Sauce,
Micro Mint Salad

Crispy Calamari 10
Sweet Garlic Chili Sauce, Thai Basil Oil, Micro Cilantro

Char Siu Pork Belly Saimin 15
Bacon Dashi, Noodles, Bamboo Shoots,
Enoki Mushrooms, Naruto, Scallions, Nori, Egg, Black Garlic Oil

Red Curry Mussels 14
Bacon Lardons, Baby Corn,
Mussels In A Red Curry Broth With Micro Cilantro

Edamame 5
Spicy Ponzu Or Sea Salt Or Garlic Or Hurricane


Pan Seared Local Whitefish* 25
Sesame-Ginger Eggplant Puree, Black Garlic Paint, Bok Choy

Crispy Ahi Tuna* 24
Cucumber Ceviche, Togarashi Water

Pā Ka ʻai Scallops* 28
Hurricane Popcorn Puree,
Grilled Corn Salad, Popcorn Shoots

Fresh Catch* Mp
Steamed Stuffed Whole Market Fish,
House-Made Carrot Kim Chee, Grilled Scallion

Barbecue-Glazed Salmon* 22
Sautéed Baby Corn, Green Beans, Pickled Ginger, Housemade Rice Cracker, Asian Bbq Sauce

Pan Seared Striped Bass* 26
Scallion Dashi, Confit Oyster Mushrooms,
Togarashi Spaghetti Squash

14 Oz. Wok Fried Bass 32
Corvina Seabass, Ponzu,
Szechuan Style Vegetables

Orange Lobster 23
Tempura-Fried Slipper Lobster,
Sweet and Spicy House-Made Orange Sauce


Root Beer Braised Short Rib 26
Brown Butter Radish, Charred Pickled Onion, Braised Greens

Spam Carbonara* 19
Spam, Snap Peas, Onions, Carrots, Zucchini,
Fresh Chinese Noodles, Sunny Side Up Egg

Huli Huli Chicken 25
Grilled Airline Chicken Breast, Pineapple-Scallion Rice, Hibiscus Syrup

14 Oz. Ribeye Steak* 30
Mushroom Gravy, Fried Egg

Peas And Pork 27
Tomato Braised Pork Shank, Peas, Risotto, Pickled Vegetables

Lamb Pad Thai* 20
Rice Noodles, Tamarind-lime Sauce,
Bean Sprouts, Onions, Peanuts

Korean Chicken 18
Onion, Scallion, Sesame Seeds,
Sweet Sesame-Soy Sauce

Crispy Beef 22
Bell Pepper, Water Chestnuts,
Bamboo Shoots, Onion


Steamed White Rice 3
Garlic Mashed Potatoes 3
Black Bean Tofu Or Broccoli 6
Vegetable Chow Mein 7
Chinese Garlic Noodles 6
Wok’ed Vegetables 6
Thai Brussel Sprouts With Chinese Sausage 7 Japanese Curry Rice 8
Vegetable Fried Rice 6 Add Chicken 2/ Bacon 2/ Kimchee 2/spam 2/ Pineapple 2 / Shrimp 4

Executive Chef Dion Morales
Executive Sous Chefs Megan Dempewolf • Sous Chefs Tyler Ponce and Keoni Rodriguez

One check and an added 18% service charge for parties of 8 or more persons.
A 3% surcharge is added to each guest check, due to increase in costs. Mahalo!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.