Bali Hai |

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Dinner Gluten Free Menu



Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Heirloom Tomatoes, White Anchovies, Rice Crackers

Curried Chicken Lettuce Wraps 10
Chicken Salad With Curry-ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Hawaiian Tuna Poke* 17
Avocado, Masago
Made With Wheat-free Soy Sauce (Tamari)

Oysters on a Half Shell* 3 for $10 or 6 for $20
Oyster of the Day, Yuzu Kaffir Lime Vinaigrette, Masago

Edamame 5
Sea Salt Or Garlic



Crispy Ahi Tuna* 24
Cucumber Ceviche, Togarashi Water

Pa Ka `ai Scallops* 28
Miso Brown Butter Grits, Crispy Prosciutto

Huli Huli Chicken 25
Grilled Airline Chicken Breast, Garlic Fried Rice, Smoked Paprika Pan Jus

Fresh Catch* MP
Sesame-Crusted Roasted Whole Market Fish, Brussel Sprout Slaw, Nam Pla Sauce

Pan-Seared Salmon* 24
Chinese Long Bean,  Macadamia Nut Romesco,
Spicy Macadamia Nut Brittle



Steamed White Rice 3

Thai Brussel Sprouts (Without Chinese Sausage) 7

Garlic Mashed Potatoes 3

Steamed Vegetables 6


One Check And An Added 18% Service Charge For Parties Of 8 Or More Persons.
A 3% Surcharge Is Added To Each Guest Check, Due To Increase In Costs. Mahalo!

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.


Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.