Bali Hai |

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Dinner Gluten Free Menu



Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Heirloom Tomatoes, White Anchovies, Rice Crackers

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Cured Salmon Salad* 12
Celery, Apples, Watercress,
Beet & Balsamic Vinaigrette, Mac Nuts

Hawaiian Tuna Poke* 17
Avocado, Seaweed Salad, Masago
Made With Wheat-free Soy Sauce (Tamari)

Sriracha Oyster Shooter* 3
Oyster Of The Day, Celery, Onion, Micro Wasabi

Edamame 5
Sea Salt Or Garlic

Soup Du Jour Cup 6/ Bowl 10
Chef Selected Seasonal Soup
Ask Your Server For Today’s Selection



Crispy Ahi Tuna* 24
Cucumber Ceviche, Togarashi Water

Pa Ka `ai Scallops* 28
Purple Sweet Potato Puree, Spicy Pepita Gremolata, Roasted Butternut Squash, Pickled Acorn Squash

Root Beer Braised Short Rib 26
Brown Butter Radish, Charred Pickled Onion, Braised Greens

Huli Huli Chicken 25
Grilled Airline Chicken Breast, Pineapple-scallion Rice, Hibiscus Syrup

Fresh Catch* MP
Steamed Stuffed Whole Market Fish,
Kim Chee Roasted Vegetables, Xo Sauce

Pan Seared Striped Bass* 26
Scallion Dashi, Confit Oyster Mushrooms, Togarashi Spaghetti Squash

Peas And Pork 27
Tomato Braised Pork Shank, Peas, Risotto, Pickled Vegetables



Steamed White Rice 3
Thai Brussel Sprouts (Without Chinese Sausage) 7

Garlic Mashed Potatoes 3
Steamed Vegetables 6


One Check And An Added 18% Service Charge For Parties Of 8 Or More Persons.
A 3% Surcharge Is Added To Each Guest Check, Due To Increase In Costs. Mahalo!

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.


Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.