Bali Hai |

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Lunch

Pupus

Hawaiian Tuna Poke*
Avocado, Seaweed Salad, Masago, Wonton
17

Coconut Shrimp
Papaya Salad, Ginger Lime Dipping Sauce
15

Crispy Spring Vegetable Rolls
Pickled Mango Dipping Sauce, Micro Mint Salad
9

Curried Chicken Lettuce Wraps
Chicken Salad With Curry-ginger Aioli, Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans
10

Wasabi Fries
Wasabi Aioli
7

Island Beef Skewers*
Pickled pineapple salad
12

 

Signature Salads

Local Greens
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette
8

Thai Caesar
Romaine, House-made Thai Caesar Dressing, Parmesan, Rice Crackers
8

Malihini Wedge
Iceberg Lettuce, Avocado, Pickled Red Onion, Tomatoes, Bacon, Green Curry Yogurt
9

Seared Albacore Salad
Grilled Pineapple, Heirloom Tomatoes, Arugula, Citrus Vinaigrette, Mac Nuts
18

Cashew Chicken Salad
Fried Noodles, Cashews, Mandarin Orange, Orange-Sesame Dressing
15

Aloha Cobb
Chicken, Bacon, Avocado, Bleu Cheese Crumbles, Egg, Togarashi Buttermilk Dressing
14

Ohana Steak Salad*
Marinated Sirloin, Grilled Corn, Tomatoes, Yuzu-caper Vinaigrette   17

Add To Any Salad
Chicken Breast 7/ Salmon* 10/ Shrimp 10/ Crab Cakes 10/ Steak 12

 

Sandwiches

Served With Choice Of Fries Or Green Salad Or Macaroni Salad

Smoked Albacore Tuna Melt
Smoked Tuna Salad, Tomatoes, Cheese
16

Smoked Turkey Club
Bacon, Lettuce, Tomato, Avocado, Lemon Aioli, Sourdough Bread
14

The Cheese Burger*
Truffle Black Pepper Mayo 15 W/ Pan Fried Egg Or Bacon
17

Crab Roll
Crab, Scallions, Yuzu-Sambal Aioli, Hawaiian Sweet Rolls
18

Island Style Steak Sandwich
Asian Marinade, Pickled Pineapple Chutney, Fried Onions, Hoagie Roll
16

Katsu Chicken Sandwich
Fried Chicken Breast, Kim Chee Aioli, Sunomono Pickles, Brioche Roll
15

 

House Specials

Kalua Pork or Poke* Island Style Bowl
Served With Steamed Rice And Macaroni Salad
19

Bali Hai Crispy Lobster Tacos
Pineapple Salsa, Feta, Basil, Jalapeño Ranch
18

Sesame Salmon*
Grilled Salmon, Soy-sesame Glaze, Brussel Sprout Slaw, Nam Pla Sauce
19

Pan-Seared Market Fish*
Please Ask Your Server For Today’s Selection
MP

Korean Chicken
House Made Sauce, Onion, Rice
14

Fish And Chips
Breaded Cod, Bali Hai Tartar Sauce, Japanese Pickles
15

One check and an added 18% service charge for parties of 8 or more persons.
A 3% surcharge is added to each guest check, due to increase in costs. Mahalo!

Executive Chef Dion Morales
Executive Sous Chef Megan Dempewolf • Sous Chef Tyler Ponce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.