Bali Hai |

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Gluten Free Menu



Hawaiian Tuna Poke* 17
Avocado, Seaweed Salad, Masago
Made With Wheat-free Soy Sauce (Tamari)

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-ginger Aioli, Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Soup Du Jour 6 Cup /10 Bowl
Chef’s Selected Soup Of The Day – Ask Your Server For Today’s Selection



Local Greens Salad 8
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette

Aloha Cobb 14
Chicken, Bacon, Avocado, Bleu Cheese Crumbles, Egg, Togarashi Buttermilk Dressing

Thai Caesar 8
Romaine, House-made Thai Caesar Dressing, Parmesan, Rice Crackers

Winter Chopped Salad 10
Celery, Apples, Grapes, Spinach, Watercress, Beet & Balsamic Vinaigrette, Mac Nuts



Sweet & Sour Tofu 15
(With Side Of Steamed Rice)
Pineapple, Peppers, Onion, Celery, In A House Made Sauce

Grilled Market Fish* Mp
Coconut-sweet Potato Puree, Pineapple Buerre Blanc, Sautéed Green Beans

Seared Albacore* 18
Rice Cracker Crust, Noodle Salad, Lilikoi Vinaigrette, Thai Chili Oil


One Check And An Added 18% Service Charge For Parties Of 8 Or More Persons.
A 3% Surcharge Is Added To Each Guest Check, Due To Increase In Costs. Mahalo!

*consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs,
May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Condition

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.