Bali Hai |

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Lunch Green Menu

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Pupus

Crispy Spring Vegetable Rolls 9
Pickled Mango Dipping Sauce, Micro Mint Salad

Wasabi Fries 7
Wasabi Aioli

Edamame 5
Sea Salt Or Garlic Or Hurricane (V)

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Greens

Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Asian Cashew Salad 10
Fried Noodles, Cashews, Napa Cabbage,
Red Cabbage, Romaine,
Orange-Sesame Dressing (v)

Ohana Salad 10
Arugula, Spinach, Grilled Corn, Tomatoes, Yuzu-caper Vinaigrette (V)

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Mains

Sweet & Sour Tofu 15
(With Side Of Steamed White Rice)
Pineapple, Peppers, Onion, Celery, In A House Made Sauce (V)

Grilled Eggplant Club Sandwich 12
(With Side Of Fries, House Salad, Macaroni Salad)
Lettuce, Tomato, Avocado, Lemon Aioli, Sourdough Bread

Grilled Cheese Sandwich 12
(With Side of Fries, House Salad or Macaroni Salad)
Fresh Tomatoes, Sourdough Bread
W/ Fried Egg* 14

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Vegan = (v)

One Check And An Added 18% Service Charge For Parties Of 8 Or More Persons.
A 3% Surcharge Is Added To Each Guest Check, Due To Increase In Costs. Mahalo!

*consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs,
May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Condition

 

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.