Thanksgiving Day Buffet 2019
11 AM – 7 PM

Featured entrees

Herb rubbed turkey breast (GF) with rosemary gravy
Kalua braised turkey dark meat (GF)
Hawaiian ham with spiced pumpkin chutney (GF)
Prime rib with aus ju & horseradish cream (GF)
Salmon with eggnog hollandaise (GF)
Crab mac and cheese

Sides

Roasted garlic mashed potatoes (GF/V)
Vegetable fried rice (V)
Cheesy scallop potatoes
Green bean casserole w/ fried onion (V)
Huli roasted cauliflower (GF/V)
Candied yams (GF/V)
Apricot and almond stuffing
Cranberry compote (GF/V)

Salad

Bali Hai local greens (GF/V)
Thai Caesar salad (GF/V)
Waldorf salad (GF/V)
Island style macaroni salad (V)
Fruit salad (GF/V)
Roasted root vegetable farro salad (V)

Desserts

Pumpkin pie • Apple pie • Banana cream pie
Pecan bars
Lemon blueberry cheesecake tarts
Banana walnut bundt cakes
Brownies
Mixed berry crisp (GF)
Vanilla ice cream and toppings
(GF)= Gluten Free (V)= Vegetarian

Adults $55, children 6-12 $20, kids 5 & under free
A 3% surcharge is added to each guest check, due to increase in costs.
An 18% gratuity will be added to parties of eight & larger. Mahalo!
Contact Bali Hai restaurant @  619.222.1181