Thanksgiving Day Buffet 2025

Featured Entrees

Herb roasted turkey breast (GF) with rosemary gravy

Confit turkey dark meat (GF)

Lobster ravioli with dill cream sauce

Hawaiian spiced Ham (GF)

Prime rib with aus ju & horseradish cream (GF)

Blackened salmon with beurre blanc (GF)

Baked mac and cheese (V)

Portobello and broccoli stir-fry (V)

Roasted garlic mashed potatoes (GF/V)

Creamed corn

Cheesy scallop potatoes (GF/V)

Green bean casserole w/ fried onion (V)

Huli roasted cauliflower (GF/V)

Candied yams (GF/V)

Sourdough stuffing

Cranberry compote (GF/V)

Bali Hai local greens (GF/V) – Thai Caesar salad (GF/V)

Asian chopped salad (GF) – Island style macaroni salad

Assorted fruit (GF/V) – Iceberg salad w/ blue cheese dressing (V)

Pumpkin pie • Pecan Bars

Caramel Apple Bread Pudding • Banana Cream Pudding

Zucchini bundt cake w/ Cream Cheese Frosting

Fudge Brownies

Assorted Fresh Baked cookies

Mixed berry crisp (GF)

Vanilla ice cream and toppings

GF = Gluten Free V = Vegetarian

A 5% surcharge is added to each guest check, due to increase in costs for the heart of the house.

An 18% gratuity will be added to parties of eight & larger. Mahalo!

Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181