Thanksgiving Day Buffet 2023

Featured Entrees

Miso turkey breast (GF) with rosemary gravy

Kalua braised turkey dark meat (GF)

Florentine ravioli with pickled beet pesto

Roasted pork loin with spiced asian pear chutney

Prime rib with aus ju & horseradish cream (GF)

Blackened salmon with butternut squash puree

Crab mac and cheese

Portobello and broccoli stir-fry

Roasted garlic mashed potatoes (GF/V)

Vegetable fried rice (V)

Cheesy scallop potatoes (GF/V)

Green bean casserole w/ fried onion (V)

Huli roasted cauliflower (GF/V)

Candied yams (GF/V)

Pineapple stuffing

Cranberry-ginger compote (GF/V)

Bali Hai local greens (GF/V) Thai Caesar salad (GF/V)

Roasted vegetable salad (GF) Island style macaroni salad

Ambrosia salad (GF/V) Candied walnut and spinach salad (V)

Pumpkin pie • Pecan Bars

Caramel Apple Bread Pudding • Banana Cream Pudding

Zucchini bundt cake w/ Cream Cheese Frosting

Fudge Brownies

Assorted Fresh Baked cookies

Mixed berry crisp (GF)

Vanilla ice cream and toppings

GF = Gluten Free V = Vegetarian

Adults $74, children 6-12 $25, kids 5 & under free

A 5% surcharge is added to each guest check, due to increase in costs.

An 18% gratuity will be added to parties of eight & larger. Mahalo!

Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181