|
menus are subject to change
Appetizers
|
hawaiian ahi poke
avocado, nori cracker, taro chips
-12-
“pho-duction” beef shortrib
hoisin glaze, torn herb salad, 5 spice consommé
-11-
coconut shrimp
papaya salad, ginger lime dipping sauce
-13-
vegetable lo mein
snap peas, seasonal mushrooms, bamboo shoots, spinach
-9-
|
ceviche style shrimp saketini
avcado, pineapple, tobiko, ponzu, soy bubbles
-14-
ling hi mui dusted calamari
xo oil, cilantro, pickled vegetables
-9-
agadashi tofu
tarragon dashi, wakame, miso foam
-8-
crispy spring rolls
fresh herbs, kaffir lime plum sauce
-8-
|
|
ali’i tasting for two
hawaiian ahi poke, coconut shrimp
crispy spring rolls, teriyaki edamame
-17-
Island Style Soups and Salads
|
summer tomato & fennel soup
shrimp and tarragon relish
-7-
soup du jour
seasonal & local farm inspired
-6-
|
local greens
roasted tomato, goat cheese‚ soy sherry vinaigrette
-7-
heirloom tomato & watermelon salad
pistachio, feta, balsamic syrup
-9-
|
caesar salad
whole leaf romaine, shaved parmesan
brown butter croutons, miso caesar dressing
-8-
Mai Ke Kai…From The Sea
|
miso sake black cod lau lau
linguisa sausage, kabocha squash, lomi lomi salmon
-18-
island style blackened salmon
hearts of palm, toasted baby beets,
asian pear, curry vinaigrette
-17-
|
wok fried half asian seabass
szechuan style vegetables, ponzu glaze
-23-
sesame black pepper crusted ahi tuna
wasabi hot mustard, truffled edamame puree,
golden enoki edamame salad
-23-
|
alaskan halibut
tempura squash blossoms, parsley pesto
honshimeji mushroom linguisa ragout
-22-
Mai Ka’ Aina… From The Land
|
chicken of the gods
a bali hai classic with tangy orange and cream sauces
-17-
8 oz top sirloin steak “loco moco” style
oven dried mushrooms, green peppercorn demi glace, sauce gribeche
-19-
bali hai sweet & sour chicken
hawaiian pineapple and vegetables in our house sauce
-16-
|
maple leaf duck breast
pearl onion, english peas, baby carrots
-18-
szechuan beef
bell peppers, bamboo shoots, crispy noodle cake
-17-
12 oz. new york steak
soy pesto, garlic glazed choi sum, sauce bordelaise
-24-
|
|
Sides
|
|
sour cream chive mash - 3
fried rice veg 4/ with meat - 7
steamed white rice - 3
five spiced gnocchi - 4
|
black bean baby bok choy - 5
bacon and long beans - 5
wok’ed baby vegetables - 5
pan fried shishito peppers 5
|
|
