NEW Brunch 10/18/20

Breakfast

2 egg breakfast plate
2 eggs any style served with bacon, home fries, and choice of sausage, linguica patty, or ham | $18
loco moco burger
patty served with garlic fried rice, mushroom gravy, and fried egg | $19
chicken fried spam
choice of egg, linguica gravy, home fries | $19
12 oz prime rib
choice of egg, home fries, au jus, horseradish cream sauce | $32
benedict of the day
served with home fried potatoes | $18
chicken and waffles
honey-sriracha fried chicken, ube waffle, home fries | $18
nutella coconut french toast

almond-coconut nutella spread, coconut syrup, served with a side of li hing mui fruit $16

Lunch

lobster salad
knuckle and claw meat, slipper lobster, local greens, cucumbers, pickled onion, spicy yuzu dressing | $20
bali hai poke* bowl
served with steamed rice and macaroni salad | $20
korean fried chicken
onion, scallion, sesame seed, sweet sesame soy sauce | $19
the cheese burger*
truffle black pepper mayo | $17 w/pan fried egg or bacon | $19
bali hai cubano
kalua pork, char su pork tenderloin, fontina, spicy mustard, pickle | $18
grilled salmon*
thai basil and cilantro pesto, carrots and rice noodle | $20

Seafood

2 person seafood platter
scallops, clams, mussels, oysters, shrimp, jonah crab claw, snow crab | $70
Upgrade to king crab (from snow crab) | $90
crab per pound
choice of jonah crab claws | $22, snow crab | $30, king crab | $65
shrimp agua chile
chile cucumber, onion, jalapeno, sriracha auga, wontons | $17
xo seafood & grits
garlic grits, shrimp, scallop, chinese sausage, fried egg, xo chili oil | $18
seafood bloody mary bowl
tajin grilled seafood skewer, boiled quail egg, bacon, double cutwater fugu vodka | $34

Sides

local greens, goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette | $9
spam fried rice | $9
biscuits and gravy | $9
bali hai seasoned home fries | $6
island style macaroni salad | $5
cinnamon roll | $6 bread pudding | $6
li hing mui fruit bowl | $8

Drinks

mimosa
brut, your choice of juice; orange, pineapple, cranberry & guava | $4
bali hai mimosa
stanford brut, house made fruit punch | $6
sd bloody
cutwater fugu vodka, cutwater bloody mary mix | $13
seafood bloody mary bowl
tajin grilled seafood skewer, boiled quail egg, bacon, double cutwater fugu vodka | $34

Desserts

Spiced Pear Cheesecake 8
Speculoos, poached Asian pears, sangria gelee, balsamic reduction

Cannoli Dip 8
Ricotta, cinnamon, chocolate chips and Cutwater spiced rum

Raspberry Mousse 8
Goat Cheese, macadamia shortbread

Chocolate Sorbet 6
Rich dark and delicious!!
(Gluten Free, Dairy Free)

Pastry Chef Dia Dillard

Kids Menu $9

One check and an added 18% service charge for parties of 8 or more persons.
A 4% surcharge is added to each guest check, due to increase in costs. Mahalo!

executive chef Dion Morales
executive sous chef Tyler Ponce
sous chefs Jeremy Galapon & Derek Rousseau