Brunch

Breakfast

2 egg breakfast plate
2 eggs any style served with bacon, home fries, and choice of sausage, linguica patty, or ham | $18
loco moco burger
patty served with garlic fried rice, mushroom gravy, and fried egg | $19
chicken fried spam
choice of egg, linguica gravy, home fries | $19
t-bone and eggs
2 eggs any style, home fries | $28
 crab benedict
served with home fried potatoes | $18
chicken and waffles
honey-sriracha fried chicken, ube waffle, home fries | $18
nutella coconut french toast

almond-coconut nutella spread, coconut syrup, served with a side of li hing mui fruit $16

Lunch

bali hai poke* bowl
served with steamed rice and macaroni salad | $20
the cheese burger*
truffle black pepper mayo | $17 w/pan fried egg or bacon | $19
bali hai cubano
kalua pork, char su pork tenderloin, fontina, spicy mustard, pickle | $18
grilled salmon*
thai basil and cilantro pesto, carrots and rice noodle | $20

Seafood

crab per pound
snow crab | $30, king crab | $65

peel and eat shrimp per pound $18

oyster of the day
3 for $10 or 6 for $20

lobster avocado toast
smashed avocado, lobster salad, poached off

Sides

thai caesar : romaine, house-made thai caesar dressing, parmesan, rice crackers | $12

local greens, goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette | $9
spam fried rice | $9
bali hai seasoned home fries | $6
island style macaroni salad | $5
cinnamon roll | $6 li hing mui fruit bowl | $8

Drinks

mimosa
brut, your choice of juice; orange, pineapple, cranberry & guava | $4
bali hai mimosa
stanford brut, house made fruit punch | $6
sd bloody
cutwater fugu vodka, cutwater bloody mary mix | $13
seafood bloody mary bowl
tajin grilled seafood skewer, boiled quail egg, bacon, double cutwater fugu vodka | $34

Kids Menu $9

One check and an added 18% service charge for parties of 8 or more persons.
A 4% surcharge is added to each guest check, due to increase in costs. Mahalo!

executive chef Dion Morales
executive sous chef Tyler Ponce
sous chefs Jeremy Galapon & Derek Rousseau