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Mai Tai's Sold -

Reservations
Reservations
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Reservations

Call

(619) 222-1181

Sunday Brunch

Bali Hai Restaurant Sunday Brunch Buffet

Seating 9:30AM to 2PM • Buffet Will Close At 2:45Pm

Coffee, Hot Tea & Iced Tea Included

mimosa brut : your choice of juice; orange, pineapple, cranberry & guava     $4

bali hai mimosa : Stanford brut, house made fruit punch     $6

sd bloody mary:  cutwater fugu vodka, cutwater bloody mary mix    $13

Salads

Local Greens Salad {G/F}{May Contain Nuts} {Vegetarian}

Thai Caesar Salad {G/F}

Island Style Macaroni Salad

Breakfast

Bacon & Sausage {G/F}

Bali Hai Seasoned Breakfast Potatoes {G/F}

Crab Benedict with Hollandaise

Coconut Pancakes

Nutella French Toast

Fresh Seasonal Fruit (G/F)

Lunch

Spam Vegetable Fried Rice

Firecracker Pork Ribs

Chef’s Choice Salmon

Honey Sriracha Fried Chicken

Vegetable Chow Mein

Korean Short Ribs

Cold Seafood Bar

Oysters on the Half-Shell

Peel & Eat Shrimp {G/F}

Bali Hai Poke

Snow Crab Legs {G/F}

Action Stations

Hand Carved Prime Rib {G/F}

Carved Ham

Build Your Own Omelets {G/F}

Dessert

Fresh Cookies

Cinnamon Rolls

Seasonal Fruit Tarts

Assorted Chef Selected Desserts

Adults: $68
Children 6-12: $25
Children Under 5: Free  

One check and an added 18% service charge for parties of 8 or more persons.

A 5% surcharge is added to each guest check, due to increase in costs.  

The Bali Hai requires a credit card to secure Sunday Brunch and Holiday reservations. All credit card information will be processed securely. Changes to reservations can be made via phone 619.222.1181 or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.

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Website by Mari + Gold.

Offering San Diego Restaurant Week Lunch Menu Only!

Available Monday 9/26 – Saturday 10/1