Bali Hai Restaurant Sunday Brunch Buffet
Seating 9:30AM to 2PM • Buffet Will Close At 2:45Pm
Coffee, Hot Tea & Iced Tea Included
mimosa brut : your choice of juice; orange, pineapple, cranberry & guava $4
bali hai mimosa : Stanford brut, house made fruit punch $6
sd bloody mary: cutwater fugu vodka, cutwater bloody mary mix $13
Salads
Local Greens Salad {G/F}{May Contain Nuts} {Vegetarian}
Thai Caesar Salad {G/F}
Island Style Macaroni Salad
Breakfast
Bacon & Sausage {G/F}
Bali Hai Seasoned Breakfast Potatoes {G/F}
Crab Benedict with Hollandaise
Coconut Pancakes
Nutella French Toast
Fresh Seasonal Fruit (G/F)
Lunch
Spam Vegetable Fried Rice
Firecracker Pork Ribs
Chef’s Choice Salmon
Honey Sriracha Fried Chicken
Vegetable Chow Mein
Korean Short Ribs
Cold Seafood Bar
Oysters on the Half-Shell
Peel & Eat Shrimp {G/F}
Bali Hai Poke
Snow Crab Legs {G/F}
Action Stations
Hand Carved Prime Rib {G/F}
Carved Ham
Build Your Own Omelets {G/F}
Dessert
Fresh Cookies
Cinnamon Rolls
Seasonal Fruit Tarts
Assorted Chef Selected Desserts
Adults: $68
Children 6-12: $25
Children Under 5: Free
One check and an added 18% service charge for parties of 8 or more persons.
A 5% surcharge is added to each guest check, due to increase in costs.
The Bali Hai requires a credit card to secure Sunday Brunch and Holiday reservations. All credit card information will be processed securely. Changes to reservations can be made via phone 619.222.1181 or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.