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Mai Tai's Sold -

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  • San Diego Restaurant Week Lunch (Monday – Saturday)
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Reservations

Call

(619) 222-1181

Sunday Brunch

Bali Hai Restaurant Sunday Brunch Buffet

Seating 9:30AM to 2PM • Buffet Will Close At 2:45Pm

Coffee, Hot Tea & Iced Tea Included

mimosa brut : your choice of juice; orange, pineapple, cranberry & guava     $4

bali hai mimosa : Stanford brut, house made fruit punch     $6

sd bloody mary:  cutwater fugu vodka, cutwater bloody mary mix    $13

Salads

Local Greens Salad {G/F}{May Contain Nuts} {Vegetarian}

Thai Caesar Salad {G/F}

Island Style Macaroni Salad

Breakfast

Bacon & Sausage {G/F}

Bali Hai Seasoned Breakfast Potatoes {G/F}

Crab Benedict with Hollandaise

Coconut Pancakes

Nutella French Toast

Fresh Seasonal Fruit (G/F)

Lunch

Spam Vegetable Fried Rice

Firecracker Pork Ribs

Chef’s Choice Salmon

Honey Sriracha Fried Chicken

Vegetable Chow Mein

Korean Short Ribs

Cold Seafood Bar

Oysters on the Half-Shell

Peel & Eat Shrimp {G/F}

Bali Hai Poke

Snow Crab Legs {G/F}

Action Stations

Hand Carved Prime Rib {G/F}

Carved Ham

Build Your Own Omelets {G/F}

Dessert

Fresh Cookies

Cinnamon Rolls

Seasonal Fruit Tarts

Assorted Chef Selected Desserts

Adults: $65
Children 6-12: $20
Children Under 5: Free  

One check and an added 18% service charge for parties of 8 or more persons.

A 4% surcharge is added to each guest check, due to increase in costs.  

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Copyright © 2023. All Rights Reserved. All services and specifications subject to change without notice. All other products, names and services are trademarks or registered trademarks of their respective holders.

Website by Mari + Gold.

Offering San Diego Restaurant Week Lunch Menu Only!

Available Monday 9/26 – Saturday 10/1