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Mai Tai's Sold -

Reservations
Reservations
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Reservations

Call

(619) 222-1181

Dinner Menu

Raw/Cold

bali hai tuna poke*  $20
avocado, seaweed salad,
masago, wonton (gluten free optional)
oysters on a half shell*  $12/$24
3 or 6 
oyster of the day,
lime pickled sweet onion, house sambal

Salads

local greens salad  $12 
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette (vegan optional) (gluten free)
house caesar salad  $14
romaine, heirloom tomatoes,
fried furikake croutons, parmesan, anchovy oil
asain chop salad  $12 
romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts, cashews, crispy noodle, miso sesame vinaigrette

Pupus

flash fried shishito peppers   $14
japanese peppers, garlic ponzu, sea
salt
ali’i tasting   $28
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs
firecracker pork ribs  $16 
scallion, sesame seeds
coconut shrimp  $16 
ginger lime dipping sauce
spinach cream cheese lumpia  $12 
passion orange guava sweet and sour
crispy calamari  $15 
sweet garlic chili sauce, thai basil oil,
micro cilantro
beef skewers  $14 
pickled bahn mi salad
edamame  $8 
spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)

Aina

spicy yakisoba short rib  $32
noodle, cabbage, carrot, onion, shitake
14 oz. ribeye steak*  $44 
mushroom gravy, fried egg (gluten free optional)
mushroom chicken  $25
pan seared airline chicken breast, mushroom medley, bell peppers, onions, scallions, mo gu sauce
crispy pork belly  $30
spiced lemon basmati rice, pickled pepper & onion, black vinegar & balsamic jam
korean fried chicken  $22 
onion, scallion, sesame seeds,
sweet sesame-soy sauce
hoisin beef  $26
onion, carrot, tomato, citrus-hoisin sauce

Kai

roasted whole fish* MP
coconut melange, stir fried curry vegetables
crispy ahi tuna*  $32 
furikake rice, spicy pickled cucumber,
dynamite sauce (gluten free optional)
seared salmon*   $30
chili-pineapple glaze, lemon-basil risotto, strawberry relish
honey cashew shrimp  $30 
battered shrimp, bell peppers, onions, candied cashews
pan seared scallops  $40 
garlic polenta, kombu and charred scallion miso, tomato-basil salad
14 oz. wok fried bass   $44
corvina seabass, ponzu,
szechuan style vegetables

Sides

garlic mashed potatoes  $5
steamed white rice  $4
black bean tofu  $8
black bean chinese broccoli  (vegan)  $8
island macaroni salad  $8
chinese garlic noodles  $8
wok’ed or steamed vegetables  $8
thai brussel sprouts w/ chinese sausage  $10
vegetable fried rice or vegetable chow mein  $9

add to fried rice or chow mein:

fried egg $3/ chicken $3/ bacon $3/ kim chee $3/spam $3/ pineapple $3 / shrimp $5

Dessert

Chocolate Crème Brulee GF  $13
Caramel coconut chocolate bar, miso caramel banana rum ice cream  
Lemon Mousse Cake  $12
Blueberry lemon curd, lemon lavender truffle blueberry muffin ice cream  
White Chocolate Cheesecake GF  $12
Raspberry sauce, Amaretti cookie
House Made Malasadas  $13
Guava cream cheese filling
SEASONAL SORBET   $8

Dinner Hours

Mon – Thurs  5:00 – 8:45

Fri – Sat  5:00 – 9:45

Sunday  4:00 – 8:45


One check and an added 18% service charge for parties of 8 or more persons. A 5 % surcharge is added to each guest check, due to an increase in costs. Mahalo!

The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619.222.1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.

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Website by Mari + Gold.

Offering San Diego Restaurant Week Lunch Menu Only!

Available Monday 9/26 – Saturday 10/1