Raw/Cold
bali hai tuna poke*
avocado, seaweed salad,
masago, wonton (gluten free optional)
oysters on a half shell*
3 or 6
oyster of the day,
lime pickled sweet onion, house sambal
Salads
local greens salad
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette (vegan optional) (gluten free)
house caesar salad
romaine, heirloom tomatoes,
fried furikake croutons, parmesan, anchovy oil
sesame garlic noodle salad
udon noodles, napa cabbage, shitake, carrots, scallions, thai basil
Pupus
flash fried shishito peppers
japanese peppers, garlic ponzu, sea
salt
ali’i tasting
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs
firecracker pork ribs
scallion, sesame seeds
coconut shrimp
ginger lime dipping sauce
spinach cream cheese lumpia
passion orange guava sweet and sour
crispy calamari
sweet garlic chili sauce, thai basil oil,
micro cilantro
beef skewers
pickled bahn mi salad
edamame
spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)
Aina
adobo short rib
fried potatoes, japanese steak sauce
14 oz. ribeye steak*
mushroom gravy, fried egg (gluten free optional)
mushroom chicken
pan seared airline chicken breast, mushroom medley, bell peppers, onions, scallions, mo gu sauce
tamarind pork belly
pandan coconut rice, honey tamarind glaze
korean fried chicken
onion, scallion, sesame seeds,
sweet sesame-soy sauce
black pepper beef
onion, bell pepper, oyster mushroom, scallion, pepper sauce
Kai
roasted whole fish* MP
coconut melange, stir fried curry vegetables
crispy ahi tuna*
furikake rice, spicy pickled cucumber,
dynamite sauce (gluten free optional)
seared salmon*
salmon roe, cured salmon, barley, kiwi relish, dash beurre blanc
honey cashew shrimp
battered shrimp, bell peppers, onions, candied cashews
pan seared scallops
long bean, toasted coconut ginger puree, pistachio granola
14 oz. wok fried bass
corvina seabass, ponzu,
szechuan style vegetables
Sides
garlic mashed potatoes
steamed white rice
black bean tofu or
chinese broccoli (vegan)
island macaroni salad
chinese garlic noodles
wok’ed or steamed vegetables
thai brussel sprouts w/ chinese sausage
vegetable fried rice or vegetable chow mein
add to fried rice or chow mein:
fried egg 2/ chicken 2/ bacon 2/ kim chee 2/spam 2/ pineapple 2 / shrimp 4
Dessert
The King
Banana Cake, Caramel Mousse, Peanut Butter, Chocolate & Candied Bacon
Creme Brûlée
Passion Fruit, Coconut Macadamia Bar, Whipped Cream
Cheesecake
Lime Curd, Guava Sorbet, Shortbread
Chocolate Trio
Hazelnut Praline Cream Puff, Dark Chocolate Sorbet & White Choclate Pana Cotta with Black Cherry
Dinner Hours
Mon – Thurs 5:00 – 9:00 (last seating at 8:45)
Fri – Sat 5:00 – 10:00 (last seating at 9:45)
Sunday 4:00 – 9:00 (last seating at 8:45)
One check and an added 18% service charge for parties of 8 or more persons. A 5 % surcharge is added to each guest check, due to an increase in costs. Mahalo!