Bali Hai Dinner Menu


bali hai tuna poke* 17
avocado, seaweed salad,
masago, wonton

oysters on a half shell*
3 for $10 or 6 for $20
oyster of the day,
lime pickled sweet onion, house sambal


local greens salad 8
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette

grilled caesar salad 8
grilled romaine, blistered tomatoes,
white anchovies, smoked butter & herb crostini


flash fried shishito peppers 10
japanese peppers, garlic ponzu, sea

ali’i tasting 18
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers

coconut shrimp 15
ginger lime dipping sauce

spinach cream cheese lumpia 9
passion orange guava sweet and sour

crispy calamari 10
sweet garlic chili sauce, thai basil oil,
micro cilantro

beef skewers 12
pickled bahn mi salad

edamame 6
spicy ponzu or sea salt or garlic or hurricane


seared filet* 28
marinated filet, potato wedges, kim
chee squash

14 oz. ribeye steak* 32
mushroom gravy, fried egg

salt n’ pepper pork 27
crispy fried pork chop, garlic fried rice,
maple soy reduction

waipuna pork stir fry 23
green beans, edamame, snap peas,
mushrooms, pork, mint, cilantro,
spicy sczechuan ginger sauce`

korean fried chicken 18
onion, scallion, sesame seeds,
sweet sesame-soy sauce

szechuan beef 23
onion, bell pepper, water chestnut,
bamboo, scallion, sweet and spicy
sauce, puffed rice


pan seared market fish* 25
cabbage, cilantro, scallion, ginger,
adobo jus

crispy ahi tuna* 24
furikake rice, spicy pickled cucumber,
dynamite sauce

seared salmon* 24
cherry-soy glaze, chilled noodle salad

wok-seared garlic shrimp 25
carrots, snow peas, bell pepper, onion,
water chestnut

14 oz. wok fried bass 32
corvina seabass, ponzu,
szechuan style vegetables


garlic mashed potatoes 3
steamed white rice 3
black bean tofu or
broccoli 6
island macaroni salad 5
chinese garlic noodles 6
wok’ed vegetables 6
thai brussel sprouts with chinese sausage 8 vegetable fried rice or vegetable chow

mein 7

add to fried rice or chow mein:

fried egg 2/ chicken 2/ bacon 2/ kim chee 2/spam 2/ pineapple 2 / shrimp 4


caramel mocha cake* 8
devils food cake, coffee mouse, salted caramel filling, chocolate crunch

lavender berry cheesecake* 8
almond meal crust, berry thumbprint cookie, berry sauce, fresh berries
(gluten free)

rhubarb candied crumble* 8
rhubarb baked with candied crumble, served warm and topped with vanilla ice cream