bali hai tuna poke* 
avocado, seaweed salad,
masago, wonton (gluten free optional)

oysters on a half shell*
3 or 6 
oyster of the day,
lime pickled sweet onion, house sambal


local greens salad 
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette (vegan optional) (gluten free)

house caesar salad 
romaine, heirloom tomatoes,
fried furikake croutons, parmesan, anchovy oil

sesame garlic noodle salad
udon noodles, napa cabbage, shitake, carrots, scallions, thai basil


flash fried shishito peppers 
japanese peppers, garlic ponzu, sea

ali’i tasting 
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs

firecracker pork ribs 
scallion, sesame seeds

coconut shrimp 
ginger lime dipping sauce

spinach cream cheese lumpia 
passion orange guava sweet and sour

crispy calamari 
sweet garlic chili sauce, thai basil oil,
micro cilantro

beef skewers 
pickled bahn mi salad

spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)


adobo short rib
hoisin baked beans, Chinese sausage, togarashi fried green beans

14 oz. ribeye steak* 
mushroom gravy, fried egg (gluten free optional)

mushroom chicken
pan seared airline chicken breast, mushroom medley, bell peppers, onions, scallions, mo gu sauce

tamarind pork belly 
pandan coconut rice, honey tamarind glaze

korean fried chicken 
onion, scallion, sesame seeds,
sweet sesame-soy sauce

black pepper beef 
onion, bell pepper, oyster mushroom, scallion, pepper sauce


roasted whole fish* MP
coconut melange, stir fried curry vegetables

crispy ahi tuna* 
furikake rice, spicy pickled cucumber,
dynamite sauce (gluten free optional)

seared salmon* 
salmon roe, cured salmon, barley, kiwi relish, dash beurre blanc

honey cashew shrimp 
battered shrimp, bell peppers, onions, candied cashews

pan seared scallops 
long bean, toasted coconut ginger puree, pistachio granola

14 oz. wok fried bass 
corvina seabass, ponzu,
szechuan style vegetables


garlic mashed potatoes
steamed white rice
black bean tofu or
chinese broccoli  (vegan)
island macaroni salad
chinese garlic noodles
wok’ed or steamed vegetables
thai brussel sprouts w/ chinese sausage
vegetable fried rice or vegetable chow mein

add to fried rice or chow mein:

fried egg 2/ chicken 2/ bacon 2/ kim chee 2/spam 2/ pineapple 2 / shrimp 4


Pumpkin Cake
Dulce de leche mousse, candied pepita cashews, ginger snap dust and house make pumpkin ice cream

Chocolate Peppermint Creme Brûlée    
flourless chocolate ganache cage, cardamom (gluten & nut free)

Berry Cheesecake   
almond crisp, blackberry balsamic sauce, chantilly cream

Coconut Flan 

cinnamon sugar plantains, coconut sauce, coconut macadamia cookie (gluten & dairy free)


Dinner Hours

Mon – Thurs  5:00 – 9:00 (last seating at 8:45)

Fri – Sat  5:00 – 10:00 (last seating at 9:45)

Sunday  4:00 – 9:00 (last seating at 8:45)

One check and an added 18% service charge for parties of 8 or more persons. A 5 % surcharge is added to each guest check, due to an increase in costs. Mahalo!