bali hai tuna poke* 19
avocado, seaweed salad,
masago, wonton (gluten free optional)

oysters on a half shell*
3 for $10 or 6 for $20
oyster of the day,
lime pickled sweet onion, house sambal


local greens salad 9
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette (vegan optional) (gluten free)

grilled caesar salad 12
grilled romaine, blistered tomatoes,
white anchovies, smoked butter & herb crostini

roasted squash salad 12
mixed greens, candied walnuts, spiced brown butter dressing


flash fried shishito peppers 10
japanese peppers, garlic ponzu, sea

ali’i tasting 25
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, bali hai bbq ribs

firecracker pork ribs 15
scallion, sesame seeds

coconut shrimp 15
ginger lime dipping sauce

spinach cream cheese lumpia 10
passion orange guava sweet and sour

crispy calamari 12
sweet garlic chili sauce, thai basil oil,
micro cilantro

beef skewers 13
pickled bahn mi salad

edamame 7
spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)


12 oz. New York steak* 30
fried potatoes,  japanese steak sauce

14 oz. ribeye steak* 40
mushroom gravy, fried egg (gluten free optional)

pork belly stir fry 27
onion, scallion, cilantro, thai chili, citrus soy glaze

korean fried chicken 19
onion, scallion, sesame seeds,
sweet sesame-soy sauce

braised short rib 27
lo mein noodles, mushroom medley, scallions, garlic butter sauce


roasted whole fish* MP
coconut melange, black tahini

crispy ahi tuna* 26
furikake rice, spicy pickled cucumber,
dynamite sauce (gluten free optional)

seared salmon* 26
lemon grass risotto

spicy black bean shrimp 26
noodles, shallots, garlic, ginger, thai chili, napa cabbage, spicy black bean sauce

pan seared scallops 35
macadamia nut butter, chili jam, arugula, orange, fennel

14 oz. wok fried bass 36
corvina seabass, ponzu,
szechuan style vegetables


garlic mashed potatoes 3
steamed white rice 3
black bean tofu or
chinese broccoli 6 (vegan)
island macaroni salad 5
chinese garlic noodles 6
wok’ed or steamed vegetables 6
thai brussel sprouts w/ chinese sausage 8
vegetable fried rice or vegetable chow mein 7

add to fried rice or chow mein:

fried egg 2/ chicken 2/ bacon 2/ kim chee 2/spam 2/ pineapple 2 / shrimp 4


Tropical Cheesecake 10
Macadamia Coconut Crust, Mango Passionfruit Sauce, Coconut Tuille

Lemon Strawberry Cake  – 10
Lemon Curd filled Cake, Strawberry Lemonade Jam, Shortcake Crumble, Strawberry Ice Cream

Butterscotch Pot De Creme   9
Rich Butterscotch Custard, Sweet Chantilly Cream, Chocolate Almond Cookie (Gluten-Free)

S’more Cake  10

Devil’s Food, Graham Cracker Ice Cream, Toasted Marshmallow, Graham Cookie


Dinner Hours

Mon – Thurs  5:00 – 9:00 (last seating at 8:45)

Fri – Sat  5:00 – 10:00 (last seating at 9:45)

Sunday  4:00 – 9:00 (last seating at 8:45)

One check and an added 18% service charge for parties of 8 or more persons. A 4% surcharge is added to each guest check, due to an increase in costs. Mahalo!