Raw/Cold
bali hai tuna poke* $20
avocado, seaweed salad,
masago, wonton (gluten free optional)
oysters on a half shell* $12/$24
3 or 6
oyster of the day,
lime pickled sweet onion, house sambal
Salads
local greens salad $12
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette (vegan optional) (gluten free)
house caesar salad $14
romaine, heirloom tomatoes,
fried furikake croutons, parmesan, anchovy oil
asain chop salad $12
romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts, cashews, crispy noodle, miso sesame vinaigrette
Pupus
flash fried shishito peppers $14
japanese peppers, garlic ponzu, sea
salt
ali’i tasting $28
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs
firecracker pork ribs $16
scallion, sesame seeds
coconut shrimp $16
ginger lime dipping sauce
spinach cream cheese lumpia $12
passion orange guava sweet and sour
crispy calamari $15
sweet garlic chili sauce, thai basil oil,
micro cilantro
beef skewers $14
pickled bahn mi salad
edamame $8
spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)
Aina
spicy yakisoba short rib $32
noodle, cabbage, carrot, onion, shitake
14 oz. ribeye steak* $44
mushroom gravy, fried egg (gluten free optional)
mushroom chicken $25
pan seared airline chicken breast, mushroom medley, bell peppers, onions, scallions, mo gu sauce
crispy pork belly $30
spiced lemon basmati rice, pickled pepper & onion, black vinegar & balsamic jam
korean fried chicken $22
onion, scallion, sesame seeds,
sweet sesame-soy sauce
hoisin beef $26
onion, carrot, tomato, citrus-hoisin sauce
Kai
roasted whole fish* MP
coconut melange, stir fried curry vegetables
crispy ahi tuna* $32
furikake rice, spicy pickled cucumber,
dynamite sauce (gluten free optional)
seared salmon* $30
chili-pineapple glaze, lemon-basil risotto, strawberry relish
honey cashew shrimp $30
battered shrimp, bell peppers, onions, candied cashews
pan seared scallops $40
garlic polenta, kombu and charred scallion miso, tomato-basil salad
14 oz. wok fried bass $44
corvina seabass, ponzu,
szechuan style vegetables
Sides
garlic mashed potatoes $5
steamed white rice $4
black bean tofu $8
black bean chinese broccoli (vegan) $8
island macaroni salad $8
chinese garlic noodles $8
wok’ed or steamed vegetables $8
thai brussel sprouts w/ chinese sausage $10
vegetable fried rice or vegetable chow mein $9
add to fried rice or chow mein:
fried egg $3/ chicken $3/ bacon $3/ kim chee $3/spam $3/ pineapple $3 / shrimp $5
Dessert
Chocolate Crème Brulee GF $13
Caramel coconut chocolate bar, miso caramel banana rum ice cream
Lemon Mousse Cake $12
Blueberry lemon curd, lemon lavender truffle blueberry muffin ice cream
White Chocolate Cheesecake GF $12
Raspberry sauce, Amaretti cookie
House Made Malasadas $13
Guava cream cheese filling
SEASONAL SORBET $8
Dinner Hours
Mon – Thurs 5:00 – 8:45
Fri – Sat 5:00 – 9:45
Sunday 4:00 – 8:45
One check and an added 18% service charge for parties of 8 or more persons. A 5 % surcharge is added to each guest check, due to an increase in costs. Mahalo!
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619.222.1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.