Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Hawaiian Tuna Poke 17
Avocado, Seaweed Salad ,
Masago, Wonton

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-Ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Lobster Wonton Tacos 15
Spicy Citrus Lobster Salad, Asian Slaw, Cilantro

Sriracha Oyster Shooter 3
Oyster Of The Day, Celery, Onion, Micro Wasabi


Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Heirloom Tomatoes,
White Anchovies, Housemade Croutons

Summer Chopped Salad 12
Carrot, Zucchini, Bean Sprouts, Cabbage,
Cilantro, Mint, Spicy Peanut Vinaigrette
*add 2 shrimp skewers for additional $10

Grilled Pineapple Salad 10
Grilled Pineapple, Roasted Carrots,
Heirloom Tomatoes, Arugula,
Yuzu-Caper Vinaigrette, Macadamia Nuts


Flash Fried Shishito Peppers 10
Garlic Ponzu, Local Sea Salt

Ali’i Tasting For Two 18
Coconut Shrimp, Hawaiian Tuna Poke,
Spring Rolls, Beef Skewers

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Chicken Adobo Steam Bun 12
Adobo Chicken, Caramelized Onions,
Steam Bun Sauce

Crispy Spring Vegetable Rolls 9
Pickled Mango Dipping Sauce,
Micro Mint Salad

Crispy Calamari 10
Sweet Garlic Chili Sauce, Thai Basil Oil, Micro Cilantro

Pa’lai Vegetable Skewers 11
Onion, Sweet Potato, Mushroom, Zucchini in Rice Flour Batter, Tamari-Ginger Dipping Sauce

Clams and Bacon 14
Clams, Bacon and Fresh Summer Corn in a Red Curry Broth with Micro Cilantro

Edamame 5
Spicy Ponzu Or Sea Salt Or Garlic Or Hurricane


Pan Seared Local Whitefish 25
Sesame-Ginger Eggplant Puree, Black Garlic Paint, Bok Choy

Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Pā Ka ʻai Scallops 28
Hurricane Popcorn Puree,
Grilled Corn Salad, Popcorn Shoots

Fresh Catch Mp
Steamed Stuffed Whole Market Fish,
House-Made Carrot Kim Chee, Grilled Scallion

Barbecue-Glazed Salmon 22
Sautéed Baby Corn, Green Beans, Pickled Ginger, Housemade Rice Cracker, Asian Bbq Sauce

Pan Seared Halibut 26
Carrot-Ginger Puree, Steamed Snap Peas

14 Oz. Wok Fried Bass 32
Corvina Seabass, Ponzu,
Szechuan Style Vegetables

Orange Lobster 23
Tempura-Fried Slipper Lobster,
Sweet and Spicy House-Made Orange Sauce


Grilled Skirt Steak 28
8oz Skirt Steak, Thai-Inspired Chimichurri Sauce, Wasabi Mashed Potatoes, Crispy Onions

Spam Carbonara 19
Spam, Snap Peas, Onions, Carrots, Zucchini,
Fresh Chinese Noodles, Sunny Side Up Egg

Huli Huli Chicken 25
Grilled Airline Chicken Breast, Pineapple-Scallion Rice, Hibiscus Syrup

14 Oz. Ribeye Steak 30
Mushroom Gravy, Fried Egg

Pork Belly Katsu 25
Panko-Crusted Fried Pork Belly with Housemade Katsu Sauce Over a Chilled Cous Cous Salad

Lamb Pad Thai 20
Rice Noodles, Tamarind-lime Sauce,
Bean Sprouts, Onions, Peanuts

Korean Chicken 18
Onion, Scallion, Sesame Seeds,
Sweet Sesame-Soy Sauce

Crispy Beef 22
Bell Pepper, Water Chestnuts,
Bamboo Shoots, Onion


Steamed White Rice 3
Garlic Mashed Potatoes 3
Black Bean Tofu Or Broccoli 6
Vegetable Chow Mein 7
Chinese Garlic Noodles 6
Wok’ed Vegetables 6
Thai Brussel Sprouts With Chinese Sausage 7 Japanese Curry Rice 8
Vegetable Fried Rice 6 Add Chicken 2/ Bacon 2/ Kimchee 2/spam 2/ Pineapple 2 / Shrimp 4

Executive Chef Dion Morales
Executive Sous Chefs Megan Dempewolf • Sous Chefs Tyler Ponce and Keoni Rodriguez

One check and an added 18% service charge for parties of 8 or more persons.
A 3% surcharge is added to each guest check, due to increase in costs. Mahalo!

Make a Reservation

** Effective January 1, 2017, we will add a 3% surcharge to all guest checks. As a family we have decided that a surcharge is our best option to help pay for the added cost of doing business due to increases to the minimum wage, healthcare contributions and paid sick leave.