Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Summer Dinner


Hawaiian Tuna Poke 17
Avocado, Seaweed Salad ,
Masago, Wonton

Tako Poke 17
Tamari-braised Octopus, Radish, Onion,
Kim Chee Vinaigrette, Crispy Taro Tostada

Curried Chicken Lettuce Wraps 9
Chicken Salad With Curry-ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans

Lobster Wonton Tacos 15
Spicy Citrus Lobster Salad, Asian Slaw, Cilantro

Sriracha Oyster Shooter 3
Oyster Of The Day, Celery, Onion, Micro Wasabi


Local Greens Salad 8
Goat Cheese, Macadamia Nuts,
Seasonal Berries, Li Hing Mui Vinaigrette

Thai Caesar Salad 8
Romaine, Sundried Tomato Tortilla,
White Anchovies, Rice Crackers

Quinoa And Stonefruit 12
Grilled And Raw Peaches And Plums, Quinoa, Mint,
Shallot, Arugula, Ginger-stonefruit Vinaigrette


Flash Fried Shishito Peppers 10
Garlic Ponzu, Local Sea Salt

Ali’i Tasting For Two 18
Coconut Shrimp, Hawaiian Tuna Poke,
Spring Rolls, Beef Skewers

Coconut Shrimp 15
Papaya Salad, Ginger Lime Dipping Sauce

Chicken Adobo Steam Bun 12
Adobo Chicken, Caramelized Onions,
Steam Bun Sauce

Crab Rangoon Cakes 15
Crab, Chives, Cream Cheese, Wonton And Panko Crust,
Lilikoi Sweet And Sour Sauce

Crispy Spring Vegetable Rolls 9
Pickled Mango Dipping Sauce,
Micro Mint Salad

Crispy Calamari 10
Sweet Garlic Chili Sauce, Thai Basil Oil, Micro Cilantro

Beer And Chinese Mustard Mussels 11
Garlic, Thyme, Beer, Chinese Mustard,
Toasted Baguette

Edamame 5
Spicy Ponzu Or Sea Salt Or Garlic Or Hurricane


Pan Seared Halibut 28
Corn Cake, Avocado Puree,
Summer Corn Salad, Kaffir Lime Vinaigrette

Crispy Ahi Tuna 24
Cucumber Ceviche, Togarashi Water

Fresh Catch Mp
Whole Roasted Stuffed Market Fish,
Quinoa Salad, Preserved Lemon

‘Oma Sustainable Salmon 22
Crispy Taro, Japanese Mushroom Ragout

Pan Seared Scallops 28
Pan Seared Scallops, Crispy Bacon,
Coconut Parsnip Puree, Roasted Carrot

Grilled Mahi Mahi 26
Chilled Potato And Leek Sauce, Arugula,
Oven Dried Mushrooms, Black Vinegar Reduction

14 Oz. Wok Fried Bass 32
Corvina Seabass, Ponzu,
Szechuan Style Vegetables

Honey Cashew Shrimp 22
Red And Green Bell Peppers,
Candied Cashews

Kalbi-style Flatiron Steak 25
Bean Sprout Kim Chee,
Chilled Grilled Summer Vegetables

Spam Carbonara 19
Spam, Snap Peas, Onions, Carrots, Zucchini,
Fresh Chinese Noodles, Sunny Side Up Egg

Brick Free Range Chicken 24
Mandarin Orange-chili Glaze,
Coconut Brown Rice Cake

14 Oz. Ribeye Steak 29
Mushroom Gravy, Fried Egg

Korean Chicken 18
Onion, In A House Made Sweet Sesame Sauce

Lamb Pad Thai 20
Rice Noodles, Tamarind-lime Sauce,
Bean Sprouts, Onions, Peanuts

Crispy Beef 22
Bell Pepper, Water Chestnuts,
Bamboo Shoots, Onion

Lo Mein With Char Siu Pork Chop 22
Oyster Mushrooms, Bell Pepper,
Carrot, Bok Choy, Fresh Lo Mein Noodles


Steamed White Rice 3
Garlic Mashed Potatoes 3
Black Bean Tofu Or Broccoli 6
Vegetable Chow Mein 7
Chinese Garlic Noodles 6
Wok’ed Vegetables 6
Thai Brussel Sprouts With Chinese Sausage 7 Japanese Curry Rice 8
Vegetable Fried Rice 6 Add Chicken 2/ Bacon 2/ Kimchee 2/spam 2/ Pineapple 2 / Shrimp 4

Executive Chef Dion Morales
Sous Chefs Megan Dempewolf And Aaron Kurth

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