Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Dinner Menu

Raw/Crudo

Hawaiian Tuna Poke
Avocado, Seaweed Salad, Masago, Wonton
17

Hamachi Sashimi
Coconut Milk, Lime, Cucumber, Radish,
Red Onion,  Cilantro, Avocado
16

Hawaiian Pickle Platter
Seasonal Pickles
8

 

Sriracha Oyster Shooter
Oyster Of The Day, Celery, Onion Micro Wasabi
3

 

Soup/Salad

Local Greens Salad
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette
8

Thai Caesar Salad
Romaine, Sundried Tomato Tortilla,
White Anchovies, Rice Crackers
8

 

Crab and Watermelon Salad
Kaffir Lime Vinaigrette, Micro Mint,
Pickled Watermelon Rind
15

Chilled Noodle Salad
Rice Noodles, Carrots, Cucumber, Tomatoes,
Peanuts, Tamari-Lime Vinaigrette
10

 

Pupus

Flash Fried Shishito Peppers
Garlic Ponzu, Local Sea Salt
10

Ali’i Tasting For Two
Coconut Shrimp, Hawaiian Tuna Poke
Spring Rolls, Beef Skewers
18

Coconut Shrimp
Papaya Salad, Ginger Lime Dipping Sauce
15

 

Chicken Adobo Steam Bun
Adobo Chicken, Caramelized Onions, Steam Bun Sauce
12

Crispy Spring Vegetable Rolls
Pickled Mango Dipping
Sauce
9

Crispy Calamari
Sweet Garlic Chili, Thai Basil Oil, Cilantro
10

 

Lobster Wonton Tacos
Tempura Lobster, Spicy Citrus Aioli, Cilantro
15

Beer and Chinese Mustard Mussels
Garlic, Beer, Chinese Mustard,
Toasted Baguette
11

Edamame
Spicy Ponzu Or Sea Salt
5

Curried Chicken Lettuce Wraps
Chicken Salad With Curry-ginger Aioli,
Cilantro, Asian Pears, Shredded Carrots, Spiced Pecans
9

Kai

Pan Seared Halibut
Corn Cake, Avocado Puree, Summer Corn Salad, Kaffir Lime Vinaigrette
28

Crispy Ahi Tuna 
Cucumber Ceviche, Togarashi Water
24

Fresh Catch
Whole Roasted Stuffed Market Fish
Quinoa Salad, Ginger Tapenade, Thai Vinaigrette
Mp

‘Oma King Salmon
Skuna Bay Sustainable Salmon,
Brussel Sprouts, White Bean Puree
22

Pan Seared Scallops
Pan Seared Scallops, Crispy Prosciutto, Coconut Parsnip Puree, Roasted Carrot
28

Pepper Crusted Mahi Mahi
Roasted Cauliflower, Tomato Bacon Jam,
Roasted Cherry Tomatoes
26

14 Oz. Wok Fried Bass
Corvina Seabass, Ponzu,
Szechuan Style Vegetables
32

Honey Cashew Shrimp
Red and Green Bell Peppers,
Candied Cashews
22

 

Aina

Kalbi Short Rib
Bean Sprout Kim Chee, Chilled Grilled Summer Vegetables
25

Spam Carbonara
Spam, Snap Peas, Onions, Carrots, Zucchini, Fresh Chinese Noodles, Sunny Side Up Egg
19

Brick Free Range Chicken
5 Spice Roasted Vegetables, Curried Squash
24

 

14 Oz. Ribeye Steak
Potato Bacon Hash, Fried Egg
Porcini Butter
29

Korean Chicken
Onion, In A House Made Sweet Sesame Sauce
18

Moroccan Style Lamb
Quinoa, Stir Fry Peppers,
Cucumber Yogurt Sauce
19

 

Crispy Beef
Bell Pepper, Water Chestnuts, Bamboo Shoots, Onion
22

Lo Mein With Char Sui Pork Chop
Oyster Mushrooms, Bell Pepper,
Carrot, Bok Choy, Fresh Lo Mein Noodles
22

 

Sides

Steamed White Rice 3

Garlic Mashed Potatoes 3

Black Bean Tofu 6

Black Bean Chinese Broccoli 6

Vegetable Chow Mein 7

Chinese Garlic Noodles 6

Wok’ed Vegetables 6

Thai Brussel Sprouts With Chinese Sausage 7

Japanese Curry Rice 8 

Vegetable Fried Rice 6

Add Chicken 2 / Bacon 2 / Kimchee 2 /
Spam 2 / Pineapple 2 / Shrimp 4

 

One check and an added 18% gratuity
For parties of 8 or more—mahalo!

Executive Chef Dion Morales
Sous Chefs Megan Dempewolf and Aaron Kurth

Make a Reservation