Bali Hai Girl

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
(619) 222 - 1181
Fax: (619) 222-4081

Whether you’re looking for a nice place to have dinner or planning for an important event, Bali Hai Restaurant has a menu for every occasion. SUBSCRIBE TO OUR NEWSLETTER
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Dinner Menu

Raw/Crudo

Hawaiian Tuna Poke
Avocado, Seaweed Salad, Masago, Wonton
17

Salmon Lettuce Wraps
House Cured Salmon “Bacon”, Tomato Flatbread,
Tomato, Cucumber, Onion
9

Thai Style Ceviche
Seasonal Local Seafood, Coconut Milk, Lime, Thai Chili
12

 

Sriracha Oyster Shooter
Oyster Of The Day, Celery, Onion Micro Wasabi
3

 

Soup/Salad

 Chilled Spring Pea Soup
English Peas, Lump Crab,
Wasabi Almonds
9

Local Greens Salad
Goat Cheese, Macadamia Nuts
Seasonal Berries, Li Hing Mui Vinaigrette
8

Thai Caesar Salad
Romaine, Sundried Tomato Tortilla, White Anchovies,
Rice Crackers
8

 

Heirloom Tomato Caprese
Pt. Loma Farms Organic Heirloom Tomatoes,
House Made Yuzu Ricotta Cheese, Arugula
12

Summer Melon Salad With Tajin Shrimp
Ginger Compressed Watermelon And Honeydew,
Pickled Cantaloupe Rind, Carrot
14

 

Pupus

Flash Fried Shishito Peppers
Garlic Ponzu, Local Sea Salt
10

Ali’i Tasting For Two
Coconut Shrimp, Hawaiian Tuna Poke
Spring Rolls, Spicy Ponzu Edamame
17

Coconut Shrimp
Papaya Salad, Ginger Lime Dipping Sauce
15

 

Chicken Adobo Steam Bun
Adobo Chicken, Caramelized Onions, Steam Bun Sauce
12

Crispy Spring Vegetable Rolls
Pickled Mango Dipping
Sauce
9

Crispy Calamari
Sweet Garlic Chili, Thai Basil Oil, Cilantro
10

 

Pan Fried Island Crab Cake
Grilled Pineapple, Jalapeno-Yuzu Aioli
16

Pho Broth Mussels
House Made Lobster
Pho Broth,
Spices Grilled Baugette
11

Edamame
Spicy Ponzu Or Sea Salt
5

 

Kai

Crispy Ahi Tuna 
Cucumber Ceviche, Togarashi Water
24

Fresh Catch
Whole Roasted Stuffed Market Fish Provided By Catalina Offshore Products,
Quinoa Salad, Ginger Tapenade, Thai Vinaigrette
Mp

Rice Cracker Crusted King Salmon 
Stir Fry Peppers, Onions, Calamansi Vinaigrette
22

 

Seared Diver Scallops
Summer Corn Salad,
Corn Puree,
Crispy Pork Belly,
Crunchy Corn Kernels
30

Braised Swordfish
Grilled Orange, Forbidden Rice
22

Miso Marinated Black Cod 
White Bean Puree, Tempura Fried Vegetables,
Citrus Soy Reduction
26

 

14 Oz. Wok Fried Bass
Corvina Seabass, Ponzu,
Szechuan Style Vegetables
32

Honey Cashew Shrimp
Red and Green Bell Peppers,
Candied Cashews
22

 

Aina

Sesame Crusted Sirloin
Miso Roasted Potatoes,
Wasabi Cream Sauce
28

Grilled Pork Porterhouse
Bacon Wrapped Gai Lan, Peking Glaze
22

Pan Seared Free Range Chicken
Herb Butter, Salsa Verde,
Summer Squash
24

 

14 Oz. Ribeye Steak
Potato Bacon Hash, Fried Egg
Porcini Butter
29

Korean Chicken
Onion, In A House Made Sweet Sesame Sauce
18

Moroccan Style Lamb
Quinoa, Stir Fry Peppers,
Cucumber Yogurt Sauce
19

 

Crispy Beef
Bell Pepper, Water Chestnuts, Bamboo Shoots, Onion
22

Short Rib Yakisoba 
Cabbage, Bell Pepper, Onions, Bean Sprouts,
Buckwheat Noodle, 1 Hour Egg
19

 

Sides

Steamed White Rice 3

Garlic Mashed Potatoes 3

Black Bean Tofu 6

Black Bean Chinese Broccoli 6

Chinese Garlic Noodles 6

Wok’ed Vegetables 6

Thai Brussel Sprouts With Chinese Sausage 7

Japanese Curry Rice 8 

Vegetable Fried Rice 6

Add Chicken 2 / Bacon 2 / Kimchee 2 /
Spam 2 / Pineapple 2 / Shrimp 4

 

One check and an added 18% gratuity
For parties of 8 or more—mahalo!

Executive Chef Dion Morales
Sous Chefs Robin James And Muhammad Zakaria

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