Restaurant Week Lunch
Monday-Saturday
Bali Hai serves a buffet style Sunday Brunch that is not included in Restaurant Week.
Please select one pupus and one entree
pupus
coconut shrimp – ginger lime dipping sauce
beef skewer – pickled banh mi salad
hawaiian tuna poke – avocado, seaweed salad, masago, wonton
local green salad – goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette GF
entrees
$20 per person
cashew chicken salad – fried noodles, cashews, mandarin orange, orange-sesame dressing
seoul cheesesteak – prime rib, onions, kimchee, miso cheese sauce, amoroso roll
korean chicken sandwich – battered chicken thigh, sweet and tangy sauce, kimchee slaw
grilled zucchini sandwich – gochujang marinated zucchini, lettuce, onion, tomato, mayonnaise, amoroso roll
$30 per person
crab louie – lump crab, mixed greens, asparagus, tomato, egg, creamy island dressing GF
lobster taco – crispy fried lobster, pineapple salsa, feta, basil, jalapeno ranch
chili pineapple glazed salmon – lemon basil risotto, strawberry relish
Gluten Free Menu Choices = GF
A 5% surcharge is added to each guest check, due to increase in costs. Mahalo!