Restaurant Week Lunch
Monday-Saturday 

Bali Hai serves a buffet style Sunday Brunch that is not included in Restaurant Week.

Please select one item from each category

NO RESTAURANT WEEK DINNER MENU AVAILABLE

pupus

coconut shrimp – ginger lime dipping sauce

beef skewer – pickled bahn mi salad

hawaiian tuna poke – avocado, seaweed salad, masago, wonton

local green salad – goat cheese, macadamia nuts, seasonal berries,

li hing mui vinaigrette

entrees

$20 per person

cashew chicken salad – fried noodles, cashews, mandarin orange, orange-sesame dressing

 wela beef sandwich – marinated beef, giardiniera, amoroso roll

teriyaki burger – teriyaki aioli, pickled red onion, brown sugar pineapple, lettuce

$30 per person

crab louis – lump crab, mixed greens, asparagus, tomato, egg, creamy island dressing 

lobster taco – crispy fried lobster, pineapple salsa, feta, basil, jalapeno ranch 

grilled market fish – ginger coconut basmati rice, chili mango puree, toasted coconut, macadamia nuts    

 

Gluten Free Menu Choices  = GF
Vegetarian Menu Choices = VG
A 4% surcharge is added to each guest check, due to increase in costs.  Mahalo!