Restaurant Week Lunch
Monday-Saturday
Bali Hai serves a buffet style Sunday Brunch that is not included in Restaurant Week.
Please select one item from each category
NO RESTAURANT WEEK DINNER MENU AVAILABLE
pupus
coconut shrimp – ginger lime dipping sauce
beef skewer – pickled bahn mi salad
hawaiian tuna poke – avocado, seaweed salad, masago, wonton
local green salad – goat cheese, macadamia nuts, seasonal berries,
li hing mui vinaigrette
entrees
$20 per person
cashew chicken salad – fried noodles, cashews, mandarin orange, orange-sesame dressing
wela beef sandwich – marinated beef, giardiniera, amoroso roll
teriyaki burger – teriyaki aioli, pickled red onion, brown sugar pineapple, lettuce
$30 per person
crab louis – lump crab, mixed greens, asparagus, tomato, egg, creamy island dressing
lobster taco – crispy fried lobster, pineapple salsa, feta, basil, jalapeno ranch
grilled market fish – ginger coconut basmati rice, chili mango puree, toasted coconut, macadamia nuts