Easter Brunch March 31st, 2024

9 AM – 2 PM

Morning Specialties

Omelets and Eggs to order (GF)

Fresh fruit & berries

Croissants, danishes, & breakfast breads

Fresh baked cinnamon rolls

Ube french toast & Belgian waffles

Tocino eggs benedict with hollandaise

Bacon & pork breakfast sausage  (GF)

Huli huli breakfast potatoes  (GF)

Garden Specialties

Hearts of romaine caesar salad, thai caesar dressing (GF) (VG)

Korean salad with gochujang vinaigrette

Bali Hai mac salad (VG)

Spring mix, strawberries, goat cheese, mac nuts, li hing mui vinaigrette (GF) (VG)

Carving Station, Carved to Order

Salmon wellington w/ bearnaise (GF)

Prime rib w/ au jus and horseradish cream (GF)

Honey glazed ham (GF)

Luau Favorites

Herb roasted chicken

Ravioli w/ pickled beet pesto (VG)

Mahi mahi w/ coconut ginger sauce

Vegetable fried rice (VG)

Stir-fried vegetables (VG)

Cold Bar

Poached shrimp & seasonal crab (GF)

Oysters on the half shell (GF)

Bagels and lox

Bali Hai tuna poke

Pineapple and sea bass ceviche (GF)

Sweets and Treats

Ice cream bar

Cookies, brownies

Assorted cakes

Lemon meringue tartlets

Banana cream pudding

Pecan bars

Chocolate pudding cups (GF)

Berry crisp (GF)

Adults $75, children 6-12 $25, kids 5 & under free

A 5% Surcharge is added to each guest check, due to increase in costs.  

One check and an 18% gratuity will be added to parties of eight & larger.  Mahalo!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, 

especially if you have certain medical conditions.

Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.

Reservations strongly recommended

Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181