Easter Brunch April 17, 2022
9 AM – 2 PM
Morning Specialties
Omelets and Eggs to order
Fresh fruit & berries
Croissants, danishes, & breakfast breads
Fresh baked cinnamon rolls
Li hing mui french toast & Belgian waffles
Eggs benedict with prosciutto, arugula, and spicy tomato hollandaise
Sausage hash frittata
Bacon & pork breakfast sausage
Huli huli breakfast potatoes
Garden Specialties
Hearts of romaine caesar salad, Thai caesar dressing
Asian greens w/ spring onion dressing
Bali Hai mac salad
Spring mix, strawberries, goat cheese, mac nuts, li hing mui vinaigrette
Carving Station
Char sui glazed ham
Herb roasted prime rib w/ au jus
Firecracker pork loin
Luau favorites
Herb-roasted chicken
Baked cauliflower gratin
Baked mahi with brown butter beurre blanc
Vegetable fried rice
Stir-fried vegetables
Cold Bar
Poached shrimp & seasonal crab
Scallops on the half shell w/ chili crisp & scallion
oysters on the half shell
bagels and lox
Bali Hai tuna poke
Shrimp agua chile
Sweets and Treats
Assortment of island inspired desserts
Hawaiian sweet bread pudding, raspberry cheesecake tarts,
assorted mousse cups, petit fours, brownies, lemon squares,
ice cream bar, assorted cookies
Adults $72, children 6-12 $24, kids 5 & under free
A 4% Surcharge is added to each guest check, due to increase in costs.
One check and an 18% gratuity will be added to parties of eight & larger. Mahalo!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness,
especially if you have certain medical conditions.
Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.
Reservations strongly recommended
Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181