Easter Brunch April 17, 2022

9 AM – 2 PM

Morning Specialties

Omelets and Eggs to order

Fresh fruit & berries

Croissants, danishes, & breakfast breads

Fresh baked cinnamon rolls

Li hing mui french toast & Belgian waffles

Eggs benedict with prosciutto, arugula, and spicy tomato hollandaise

Sausage hash frittata 

Bacon & pork breakfast sausage 

Huli huli breakfast potatoes 

Garden Specialties

Hearts of romaine caesar salad, Thai caesar dressing

Asian greens w/ spring onion dressing

Bali Hai mac salad

Spring mix, strawberries, goat cheese, mac nuts, li hing mui vinaigrette

Carving Station

Char sui glazed ham

Herb roasted prime rib w/ au jus

Firecracker pork loin

Luau favorites

Herb-roasted chicken

Baked cauliflower gratin

Baked mahi with brown butter beurre blanc

Vegetable fried rice

Stir-fried vegetables

Cold Bar

Poached shrimp & seasonal crab

 Scallops on the half shell w/ chili crisp & scallion

oysters on the half shell 

bagels and lox

Bali Hai tuna poke

Shrimp agua chile

Sweets and Treats

Assortment of island inspired desserts

Hawaiian sweet bread pudding, raspberry cheesecake tarts,        

assorted mousse cups, petit fours, brownies, lemon squares,               

ice cream bar, assorted cookies

Adults $72, children 6-12 $24, kids 5 & under free

A 4% Surcharge is added to each guest check, due to increase in costs.  

One check and an 18% gratuity will be added to parties of eight & larger.  Mahalo!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, 

especially if you have certain medical conditions.

Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.

Reservations strongly recommended

Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181