Father’s Day Brunch
Morning Specialties
Omelets and Eggs to order
Fresh fruit & berries
Fresh baked cinnamon rolls
Croissants, danishes & breakfast breads
Cheesecake French toast with orange marmalade
Short rib eggs benedict with BBQ hollandaise
Bacon & pork breakfast sausage
Huli Huli breakfast potatoes
Garden Specialties
Hearts of romaine Caesar salad,
Thai Caesar dressing (GF)
Asian chopped salad (GF)
Bali Hai mac salad (VG)
Spring mix, strawberries, goat cheese, mac nuts,
li hing mui vinaigrette (GF / VG)
Carving station, carved to order
Salmon wellington w/ sweet soy butter
Prime rib w/ au jus and horseradish cream (GF)
Honey glazed ham (GF)
Luau Favorites
Togarashi ranch chicken wings
Cheeseburger macaroni
Swordfish w/ caper chimichurri
Gochujang chilaquiles
Sweet & sour tofu (VG)
Cold Bar
Poached shrimp & seasonal crab (GF)
Oysters on the half shell
Bagels and lox
Bali Hai tuna poke
Calamansi ginger ceviche (GF)
Sweets and Treats
Banana cream pudding
Assorted cakes
Pecan bars
Chocolate mousse cups (GF)
Berry Crisp (GF)
Assorted cookies & brownies
Ice cream bar
Adults $82, children 6-12 $30, kids 5 & under free
A 5% Surcharge is added to each guest check, due to increase in costs.
One check and an 18% gratuity will be added to parties of eight & larger. Mahalo!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness,
especially if you have certain medical conditions.
Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.
Reservations strongly recommended
Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181
The Bali Hai requires a credit card to secure Sunday Brunch and Holiday reservations. All credit card information will be processed securely. Changes to reservations can be made via phone 619.222.1181 or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.