Raw/Cold
bali hai tuna poke* $21
avocado, seaweed salad,
masago, wonton (gluten free optional)
oysters on a half shell* $12 for 3/$24 for 6
oyster of the day: lime pickled sweet onion, house sambal
Salads
local greens salad $13
goat cheese, macadamia nuts,
seasonal berries, li hing mui vinaigrette (vegan optional) (gluten free)
house caesar salad $15
romaine, heirloom tomatoes,
fried furikake croutons, parmesan, anchovy oil
asian chop salad $13
romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts, cashews, crispy noodle, miso sesame vinaigrette
Pupus
flash fried shishito peppers $15
japanese peppers, garlic ponzu, sea
salt
ali’i tasting $30
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs
firecracker pork ribs $17
scallion, sesame seeds
coconut shrimp $17
ginger lime dipping sauce
spinach cream cheese lumpia $14
passion orange guava sweet and sour
crispy calamari $16
sweet garlic chili sauce, thai basil oil,
micro cilantro
beef skewers $15
pickled bahn mi salad
edamame $9
spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)
Aina
spicy yakisoba short rib $32
noodle, cabbage, carrot, onion, shitake
14 oz. ribeye steak* $55
mushroom gravy, fried egg (gluten free optional)
lemongrass chicken $27
spiced lemon basmati rice
coconut braised pork short rib $30
jerk spiced quinoa, bell pepper, onion, scallion. coconut paprika sauce
korean fried chicken $24
onion, scallion, sesame seeds,
sweet sesame-soy sauce
hoisin beef $27
onion, carrot, tomato, citrus-hoisin sauce
sweet and sour pork $27
bell pepper, onions, pineapple, celery, bali hai sweet and sour (gf)
Kai
roasted whole fish* MP
coconut melange, stir fried curry vegetables
crispy ahi tuna* $32
furikake rice, spicy pickled cucumber,
dynamite sauce (gluten free optional)
seared salmon* $32
chili-pineapple glaze, lemon-basil risotto, strawberry relish
huli huli garlic shrimp $34
bean sprout, red onion, scallion, pad thai noodle
pan seared market fish MP
spiced forbidden rice, passionfruit dressing, charred lemon diced mango, toasted almond slivers (gf)
14 oz. wok fried bass $50
corvina seabass, ponzu, szechuan style vegetables
Sides
garlic mashed potatoes $5
steamed white rice $4
black bean tofu $8
black bean chinese broccoli (vegan) $10
island macaroni salad $8
chinese garlic noodles $8
wok’ed or steamed vegetables $8
thai brussel sprouts w/ chinese sausage $10
vegetable fried rice or vegetable chow mein $9
add to fried rice or chow mein:
fried egg $3/ chicken $3/ bacon $3/ kim chee $3/spam $3/ pineapple $3 / shrimp $5
Dessert
Chocolate Crème Brûlée GF $13
Caramel coconut chocolate bar, miso caramel banana rum ice cream
Lemon Mousse Cake $12
Blueberry lemon curd, lemon lavender truffle blueberry muffin ice cream
White Chocolate Cheesecake GF $12
Raspberry sauce, Amaretti cookie
House Made Malasadas $13
Guava cream cheese filling
Seasonal Sorbet $8
Dinner Hours
Mon – Thurs 5:00 – 8:45
Fri – Sat 5:00 – 9:45
Sunday 4:00 – 8:45
One check and an added 18% service charge for parties of 8 or more persons. A 5 % surcharge is added to each guest check, due to an increase in costs. Mahalo!
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619.222.1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.