Mother’s Day Brunch
Sunday, May 12, 2024
9 AM – 2 PM
Morning Specialties
Omelets and Eggs to order (GF)
Fresh fruit & berries
Fresh baked cinnamon rolls
Crème brulee french toast & Macadamia and poi pancakes
Bacon jam eggs benedict w/ hollandaise
Bacon & pork breakfast sausage (GF)
Huli huli breakfast potatoes (GF)
Garden delights
Hearts of romaine caesar salad, thai caesar dressing (GF) (VG)
Aloha cobb salad with bacon, avocado, boiled egg, bleu cheese crumbles, togarashi buttermilk dressing
Bali Hai mac salad (VG)
Spring mix, seasonal berries, goat cheese, mac nuts, li hing mui vinaigrette (GF) (VG)
Carving station, carved to order
Honey glazed ham (GF)
Prime rib w/ au jus and horseradish cream (GF)
Salmon wellington w/ sweet soy butter
Luau Favorites
Herb roasted chicken
Baked penne w/ spinach cream sauce (VG)
Mahi w/ apricot curry
Vegetable fried rice (VG)
Stir-fried vegetables (VG)
Cold Bar
Poached shrimp & seasonal crab (GF)
Oysters on the half shell (GF)
Bagels and lox
Bali Hai tuna poke
Pineapple and seabass ceviche (GF)
Sweets and Treats
Ice cream bar
Cookies, brownies
Assorted cakes
Lemon bars
Banana cream pudding
Chocolate pudding cups (GF)
Berry crisp (GF)