Mother’s Day Brunch 

Sunday, May 12, 2024

9 AM – 2 PM

Morning Specialties

Omelets and Eggs to order (GF)

Fresh fruit & berries

Fresh baked cinnamon rolls

Crème brulee french toast & Macadamia and poi pancakes

Bacon jam eggs benedict w/ hollandaise

Bacon & pork breakfast sausage (GF)

Huli huli breakfast potatoes (GF)

Garden delights

Hearts of romaine caesar salad, thai caesar dressing (GF) (VG)

Aloha cobb salad with bacon, avocado, boiled egg, bleu cheese crumbles, togarashi buttermilk dressing

Bali Hai mac salad (VG)

Spring mix, seasonal berries, goat cheese, mac nuts, li hing mui vinaigrette (GF) (VG)

Carving station, carved to order

Honey glazed ham (GF)

Prime rib w/ au jus and horseradish cream (GF)

Salmon wellington w/ sweet soy butter

Luau Favorites  

Herb roasted chicken

Baked penne w/ spinach cream sauce (VG)

Mahi w/ apricot curry

Vegetable fried rice (VG)

Stir-fried vegetables (VG)

Cold Bar

Poached shrimp & seasonal crab (GF)

Oysters on the half shell (GF)

Bagels and lox

Bali Hai tuna poke

Pineapple and seabass ceviche (GF)

Sweets and Treats

Ice cream bar

Cookies, brownies

Assorted cakes

Lemon bars

Banana cream pudding

Chocolate pudding cups (GF)

Berry crisp (GF)


Adults $75, children 6-12 $25, kids 5 & under free

A 5% Surcharge is added to each guest check, due to increase in costs.  
One check and an 18% gratuity will be added to parties of eight & larger.  Mahalo!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, 
especially if you have certain medical conditions.
Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.
Reservations strongly recommended
Find Bali Hai restaurant @ or 619.222.1181