Mother’s Day Brunch 

Sunday May 11th, 2025
9am-1:45pm

 

Morning Specialties

Omelets and Eggs to order (GF)

Fresh fruit & berries

Croissants, danishes & breakfast breads

Fresh baked cinnamon rolls

Cheese cake french toast with blackberry compote

Strawberry & banana pancakes 

Sun dried tomato jam eggs benedict w/ arugula and avocado hollandaise

Bacon & pork breakfast sausage (GF)

Huli huli breakfast potatoes (GF)

Garden delights

Hearts of romaine caesar salad, thai caesar dressing (GF) (VG)

Asian chopped salad 

Bali Hai mac salad (VG)

Spring mix, strawberries, goat cheese, mac nuts, li hing mui vinaigrette (GF) (VG)

Carving station, carved to order

Honey Glazed Ham (GF)

Prime rib w/ au jus and horseradish cream (GF)

Salmon wellington w/ sweet soy butter

Luau Favorites  

Mango-jalapeno glazed chicken wings 

Lobster ravioli w/ white wine and dill cream sauce 

Swordfish w/ carrot ginger sauce 

Gochujang Chilaquiles

Sweet & Sour Tofu (VG)

Cold Bar

Poached shrimp & seasonal crab (GF)

Oysters on the half shell (GF)

Bagels and lox

Bali Hai tuna poke

Calamansi ginger ceviche (GF)

Sweets and Treats

Ice cream bar

Cookies, brownies

Assorted cakes

Hawaiian Bread Pudding

Assorted bars and tarts 

Chocolate mousse cups (GF)

Peach crisp (GF)

 

Adults $82, children 6-12 $30, kids 5 & under free

A 5% Surcharge is added to each guest check, to help pay for the heart of the kitchen and increased labor costs.  
One check and an 18% gratuity will be added to parties of eight & larger.  Mahalo!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, 
especially if you have certain medical conditions.
Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.
Reservations strongly recommended

The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619.222.1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.

Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181