Mother’s Day Brunch
Sunday May 11th, 2025
9am-1:45pm
Morning Specialties
Omelets and Eggs to order (GF)
Fresh fruit & berries
Croissants, danishes & breakfast breads
Fresh baked cinnamon rolls
Cheese cake french toast with blackberry compote
Strawberry & banana pancakes
Sun dried tomato jam eggs benedict w/ arugula and avocado hollandaise
Bacon & pork breakfast sausage (GF)
Huli huli breakfast potatoes (GF)
Garden delights
Hearts of romaine caesar salad, thai caesar dressing (GF) (VG)
Asian chopped salad
Bali Hai mac salad (VG)
Spring mix, strawberries, goat cheese, mac nuts, li hing mui vinaigrette (GF) (VG)
Carving station, carved to order
Honey Glazed Ham (GF)
Prime rib w/ au jus and horseradish cream (GF)
Salmon wellington w/ sweet soy butter
Luau Favorites
Mango-jalapeno glazed chicken wings
Lobster ravioli w/ white wine and dill cream sauce
Swordfish w/ carrot ginger sauce
Gochujang Chilaquiles
Sweet & Sour Tofu (VG)
Cold Bar
Poached shrimp & seasonal crab (GF)
Oysters on the half shell (GF)
Bagels and lox
Bali Hai tuna poke
Calamansi ginger ceviche (GF)
Sweets and Treats
Ice cream bar
Cookies, brownies
Assorted cakes
Hawaiian Bread Pudding
Assorted bars and tarts
Chocolate mousse cups (GF)
Peach crisp (GF)
Adults $82, children 6-12 $30, kids 5 & under free
A 5% Surcharge is added to each guest check, to help pay for the heart of the kitchen and increased labor costs.
One check and an 18% gratuity will be added to parties of eight & larger. Mahalo!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness,
especially if you have certain medical conditions.
Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.
Reservations strongly recommended
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619.222.1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.