Restaurant Week 3-Course Dinner
Sunday-Thursday 

select one item from each category

pupus

coconut shrimp –  ginger lime dipping sauce

beef skewer –  pickled banh mi salad

hawaiian tuna poke – avocado, seaweed salad, masago, wonton

local green salad – goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette GF

entrees

$35 per person

mushroom chicken  –  pan seared airline chicken breast, mushroom medley, bell peppers, onion, scallions, mo gu sauce DF

tocino pork stir fry  – marinated pork, onions, scallion, garlic fried rice

 grilled gochujang zucchini  –  smoked edamame succotash, corn broth   VG GF DF

$45 per person

honey cashew shrimp – red and green bell peppers, candied cashews, onion, honey sauce

market fish – stir fried curry vegetables, cilantro garlic yogurt    GF

surf & turf  –  6oz flat iron, jonah claw, black bean hollandaise

desserts

   chocolate caramel trifle   OR   strawberry shortcake trifle 

Gluten Free Menu Choices  = GF
Vegetarian Menu Choices = VG
Dairy Free Menu Choices = DF

A 5% surcharge is added to each guest check, due to increase in costs.  Mahalo!