Restaurant Week Dinner Menu 3/3 – 3/10

Restaurant Week 3-Course Dinner
Sunday March 3rd – Sunday March 10th  

$45 Each

Please select one item from each category

pupus

coconut shrimp –  ginger lime dipping sauce

beef skewer –  pickled banh mi salad

korean salad – mixed greens, fried fish cake, cucumber , scallion, napa cabbage, carrots, gochujang vinaigrette 

local green salad – goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette GF

entrees

korean fried chicken –  onion, scallion, sesame seeds, sweet sesame-soy sauce

salt n’ pepper pork chop  –  garlic fried, garlic-serrano crisp, maple-soy reduction

short rib stew  –   pearl onion, pee wee potato, carrot, thai basil

black pepper beef   –  onion, bell pepper, oyster mushroom, scallion, pepper sauce

seared salmon     chili-pineapple glaze, lemon-basil risotto, strawberry relish

desserts

strawberry shortcake

choice of vanilla or chocolate shortcake  

Gluten Free Menu Choices  = GF

Vegetarian Menu Choices = VG

Dairy Free Menu Choices = DF

A 5% surcharge is added to each guest check, due to increase in costs.  Mahalo!