Restaurant Week 3-Course Dinner
Sunday-Thursday
select one item from each category
pupus
coconut shrimp – ginger lime dipping sauce
beef skewer – pickled banh mi salad
hawaiian tuna poke – avocado, seaweed salad, masago, wonton
local green salad – goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette GF
entrees
$35 per person
mushroom chicken – pan seared airline chicken breast, mushroom medley, bell peppers, onion, scallions, mo gu sauce DF
tocino pork stir fry – marinated pork, onions, scallion, garlic fried rice
grilled gochujang zucchini – smoked edamame succotash, corn broth VG GF DF
$45 per person
honey cashew shrimp – red and green bell peppers, candied cashews, onion, honey sauce
market fish – stir fried curry vegetables, cilantro garlic yogurt GF
surf & turf – 6oz flat iron, jonah claw, black bean hollandaise
desserts
chocolate caramel trifle OR strawberry shortcake trifle
Gluten Free Menu Choices = GF
Vegetarian Menu Choices = VG
Dairy Free Menu Choices = DF
A 5% surcharge is added to each guest check, due to increase in costs. Mahalo!